Chef: Menu Innovation, Banquets & Kitchen Leadership

WS and Company; Oakville; On-site; CAD 78,000 - 82,000; Full time

Job summary

Job Bank in Oakville, Ontario is hiring a Cook to prepare and cook complete meals and specialty foods, train staff, and oversee kitchen operations. This permanent, full-time position offers 40 hours per week at 38.00 CAD per hour.

You will manage menus, coordinate with clients for events, ensure food safety, and supervise kitchen staff. The role requires a Food Safety Certificate and strong organizational and teamwork skills.

Qualifications

• Food Safety Certificate required.
• Excellent communication and teamwork abilities.
• Ability to work in a fast-paced environment.

Responsibilities

• Maintain records of food costs, consumption, sales and inventory.
• Demonstrate new cooking techniques and new equipment to cooking staff.
• Create new recipes.
• Prepare and cook complete meals and specialty foods for events such as banquets.
• Prepare and cook food on a regular basis, or for special guests or functions.
• Prepare and cook meals or specialty foods.
• Requisition food and kitchen supplies.
• Arrange for equipment purchases and repairs.
• Consult with clients regarding weddings, banquets and specialty functions.
• Plan menus and ensure food meets quality standards.
• Train staff in preparation, cooking and handling of food.
• Supervise kitchen staff and helpers.

Skills

Efficient interpersonal skills

Initiative

Organized

Reliability

Team player

Flexibility

Education

Food Safety Certificate

Job description

Job Bank in Oakville, Ontario is hiring a Cook to prepare and cook complete meals and specialty foods, train staff, and oversee kitchen operations. This permanent, full-time position offers 40 hours per week at 38.00 CAD per hour.

You will manage menus, coordinate with clients for events, ensure food safety, and supervise kitchen staff. The role requires a Food Safety Certificate and strong organizational and teamwork skills.