Fine-Dining Event Cook – Lead Prep & Mentorship

OLIVER & BONACINI; Canada; Hybrid; CAD 25,000 - 30,000; Full time

Benefits offered by this job

Gratuities

Gym membership discount

Employee Assistance Program

50% dining discount for you and guests

Internal career opportunities

Job summary

Oliver & Bonacini, one of Canada’s premier hospitality brands, is seeking seasoned cooks for high-pressure fine dining event spaces. You will perform delegated tasks, prepare food according to standards, and ensure correct presentation.

Strong organization and attention to detail are required; expect 100% standing, weekend/evening shifts, and eligibility to work in Canada. Hourly wage ranges from $18.00 to $22.00, with dining discounts and benefits.

Qualifications

• 2 years cooking experience in a fast-paced kitchen or event setting.
• Valid food handler certification.
• Culinary diploma/degree is an asset.
• Basic understanding of professional cooking and knife handling skills.
• Ability to take direction and work calmly under pressure.
• Able to stand 100% of the time.
• Available weekends, evenings and holidays as needed.
• Legally eligible to work in Canada.

Responsibilities

• Perform delegated tasks from Sous Chef, Chef and/or General Manager.
• Day-to-day food preparation of the event space according to O&B standards.
• Follow recipes, portion controls and presentation specs as set by the restaurant.
• Maintain a prep list of station duties.
• Follow FIFO to maximize freshness; assist in food inventory and control.
• Assist in receiving and storing delivered items.
• Clean food prep areas, equipment, utensils; adhere to sanitation, food safety, hygiene guidelines.
• Adhere to WHMIS and MSDS guidelines.
• Other duties or responsibilities as assigned or required.

Skills

Cooking experience

Food safety knowledge

Pressure management

Team coordination

Education

Culinary diploma/degree

Job description

Oliver & Bonacini, one of Canada’s premier hospitality brands, is seeking seasoned cooks for high-pressure fine dining event spaces. You will perform delegated tasks, prepare food according to standards, and ensure correct presentation.

Strong organization and attention to detail are required; expect 100% standing, weekend/evening shifts, and eligibility to work in Canada. Hourly wage ranges from $18.00 to $22.00, with dining discounts and benefits.