Lead Cook: Menu Planning, Training & Kitchen Leadership

WS and Company; Penticton; On-site; CAD 1,013,000 - 1,157,000; Full time

Benefits offered by this job

Free parking available

Team building opportunities

Job summary

Job Bank in Penticton, BC is seeking a kitchen worker responsible for planning menus, cooking meals, and coordinating food preparation. The role requires hands-on cooking, ensuring meals meet dietary needs and managing daily kitchen tasks at a busy restaurant.

The position is full-time, permanent, and location-based, with no remote option. A secondary school certificate is required, and 1–2 years of related experience is expected.

Qualifications

• 1 year to less than 2 years experience in kitchen/restaurant roles.
• Secondary (high) school graduation certificate is required.
• Must be able to work at the physical location; no remote option.
• Experience with menu planning and food preparation is a plus.

Responsibilities

• Plan menus and estimate food requirements for their realization.
• Prepare and cook complete meals or individual dishes and foods.
• Prepare dishes for customers with food allergies or intolerances.
• Train staff in preparation, cooking and handling of food.
• Supervise kitchen staff and helpers.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.

Skills

Reliability

Team player

Education

Secondary school graduation

Job description

Job Bank in Penticton, BC is seeking a kitchen worker responsible for planning menus, cooking meals, and coordinating food preparation. The role requires hands-on cooking, ensuring meals meet dietary needs and managing daily kitchen tasks at a busy restaurant.

The position is full-time, permanent, and location-based, with no remote option. A secondary school certificate is required, and 1–2 years of related experience is expected.