Head Chef

AMK Global Staffing; Burlington; On-site; CAD 65,000 - 80,000; Full time

Job summary

A leading staffing agency in Canada is looking for an experienced Head Chef to manage an award-winning kitchen in Burlington. The ideal candidate will have 7+ years of culinary experience, particularly in upscale dining, and strong leadership and knife skills. Responsibilities include managing kitchen operations, ensuring dish presentation and quality, and developing a high-performing team. This full-time role offers a unique opportunity to lead at a prestigious location.

Qualifications

• 7+ years of progressive culinary experience.
• Experience as a Head Chef in an upscale or fine-dining restaurant.
• Expertise in premium steaks, sushi, and Asian-influenced cuisines.

Responsibilities

• Manage all BOH operations including labor scheduling.
• Ensure flawless execution of every dish in taste and presentation.
• Maintain excellence across premium steaks, sushi, and seafood.

Skills

Leadership

Culinary expertise

Knife skills

Food cost control

Inventory management

Job description

Base pay range: CA$65,000.00/yr - CA$80,000.00/yr

Job Summary

AMK Global is hiring an experienced Head Chef with a strong background in upscale fine dining to lead an award‑winning dining destination in Burlington, Ontario.

Responsibilities

• Manage all BOH operations, including labor scheduling and productivity
• Ensure flawless execution of every dish in taste, temperature, and presentation
• Manage daily service in a high‑volume, open kitchen
• Maintain excellence across premium steaks, sushi, seafood, raw bar offerings
• Partner with Executive Chef & General Manager on menu execution and seasonal menu
• Execute clean, modern plating with consistent presentation standards
• Control food costs through effective ordering, inventory, portioning, and waste control
• Hire, train, coach, and develop a high‑performing kitchen team
• Ensure the kitchen remains inspection‑ready and fully compliant with food safety regulations

Qualifications

• 7+ years of progressive culinary experience
• Previous experience as a Head Chef in an upscale or fine‑dining restaurant
• Expertise in premium steaks, sushi/Asian‑influenced cuisines
• Strong knife skills with experience in precision butchery and seafood preparation
• Proven leadership with hands‑on experience in team development, food cost, inventory, and labor control
• Calm, confident, and professional presence in an open‑kitchen setting

Seniority Level

Mid‑Senior level

Employment Type

Full‑time

Job Function

Management

This is your opportunity to lead a high‑profile, award‑winning kitchen. Apply today and be part of something exceptional.