Chef Manager - Lead Culinary & Catering Ops

Eurest; Alliston; On-site; CAD 60,000 - 65,000; Full time

Job summary

Eurest in Ontario is seeking a Chef Manager to lead kitchen operations, plan menus, and develop food concepts while ensuring client satisfaction.

The role requires strong supervisory skills, cost management, and a hands-on approach to service. You will oversee BOH/FOH activities on site, maintain HACCP compliance, and collaborate with chefs to deliver creative, high-quality meals for our clients in Alliston.

Qualifications

• Two years of culinary experience and supervisory skills.
• Sound knowledge of financial management and cost control.
• Excellent communication in French; ability to lead a team.

Responsibilities

• Participate in all phases of food preparation, menu planning, and development.
• Ensure positive client relationships and satisfaction.
• Be responsible for directly managing associates.
• Manage and execute all caterings on site.
• Ensure compliance with the Compass Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations.
• Ensure HACCP standards are followed in the food preparation process.
• Responsible for all BOH/FOH operations.
• Cooking when needed, assist Chefs and Cooks as needed.

Skills

Culinary leadership

Staff supervision

Food cost control

French communication

MS Office

Job description

Eurest in Ontario is seeking a Chef Manager to lead kitchen operations, plan menus, and develop food concepts while ensuring client satisfaction.

The role requires strong supervisory skills, cost management, and a hands-on approach to service. You will oversee BOH/FOH activities on site, maintain HACCP compliance, and collaborate with chefs to deliver creative, high-quality meals for our clients in Alliston.