Chef Manager: Lead Culinary Team & Quality Excellence

Compass Group Canada; Eastern Ontario; On-site; CAD 45,000 - 75,000; Full time

Benefits offered by this job

Health benefits

Career development opportunities

Mental health resources

Diversity & inclusion

Job summary

Compass Group Canada is seeking a Chef Manager to lead culinary operations, ensure safety and QA compliance, and drive client satisfaction at our Pembroke site in Eastern Ontario. You will manage associates, oversee food preparation, and apply trendy, high-quality menu concepts.

Ideal candidates bring at least two years of culinary experience, strong communication skills, and proficiency with MS Office; must be hands-on, hardworking, and able to work independently in a dynamic environment.

Qualifications

• Two years of culinary experience.
• Creative ability to apply current trendy food items and presentations to food service operations.
• Hard-working, hands-on team player.
• Excellent communication skills (written and verbal).
• Experience working with Microsoft Office (Word and Excel) and feel comfortable learning new programs.
• The ability to work independently.

Responsibilities

• Participate in all phases of food preparation.
• Ensure positive client relationships and satisfaction.
• Be responsible for directly managing associates.
• Ensure unit compliance with Compass Quality Assurance and Health and Safety Program, OHSA and WHMIS.
• Ensure HACCP standards are followed in the food preparation process.

Skills

Culinary experience

Creativity

Team player

Communication skills

MS Office

Independent worker

Job description

Compass Group Canada is seeking a Chef Manager to lead culinary operations, ensure safety and QA compliance, and drive client satisfaction at our Pembroke site in Eastern Ontario. You will manage associates, oversee food preparation, and apply trendy, high-quality menu concepts.

Ideal candidates bring at least two years of culinary experience, strong communication skills, and proficiency with MS Office; must be hands-on, hardworking, and able to work independently in a dynamic environment.