Executive Chef: Creative Catering Leader (High-Volume)

COMPASS GROUP CANADA

London

On-site

CAD 55,000 - 65,000

Full time

2 days ago

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Benefits offered by this job

Great workplace culture

Learning opportunities

Health benefits

Job summary

Compass Group Canada is seeking an Executive Chef to lead catering operations, ensure flawless food execution, and develop strong client relationships across sites. The role requires at least five years of chef experience with a strong catering background and leadership experience, ServSafe and Allergen Awareness certifications, and the ability to travel within Canada.

You will oversee kitchen staff, ensure HACCP and WHMIS compliance, and contribute to a vibrant, award-winning workplace that

Qualifications

Five+ years of Chef experience with strong catering background.
ServSafe and Allergen Awareness certificates required.
Experience managing high-volume catering projects and ability to prepare large quantities daily.
Creative ability to apply current food trends to menus and service operations.
Passionate about quality and customer service.

Responsibilities

Ensure catering food execution is flawless.
Develop positive client relationships and achieve client satisfaction with service and menu options.
Demonstrate creativity with menus and cutting-edge cooking while following Healthy Eating Guidelines.
Follow all Health & Safety policies and HACCP regulations.
Oversee kitchen staff across stations and maintain cleanliness of all areas.
Ensure compliance with Compass Quality Assurance, WHMIS and Health & Safety laws.
Coordinate workplace inspections and WHMIS training; report incidents as required.