Chef Manager: Lead Kitchen Ops & Menu Innovation

Compass Group Canada; Alliston; On-site; CAD 60,000 - 65,000; Full time

Job summary

Compass Group Canada is seeking a Chef Manager to lead on-site culinary operations, participate in menu development, and ensure client satisfaction. You will directly manage associates, oversee all catering on site, and ensure compliance with HACCP, WHMIS, and WH&S programs.

French communication skills and proficiency with MS Office are valued, with strong cost control and team leadership across BOH/FOH. Two years of culinary experience and supervisory skills are required, along with the ability

Qualifications

• Two years of culinary experience and strong supervisory skills.
• Sound knowledge of financial management including the ability to control food and labour costs.
• Creative ability to apply current trendy food items and presentations to food service operations.
• Hard-working, hands-on team player.
• Excellent communication skills in French (written and verbal).
• Experience working with Microsoft Office (Word and Excel).

Responsibilities

• Participate in all phases of food preparation, menu planning, and development.
• Ensure positive client relationships and satisfaction.
• Be responsible for directly managing associates.
• Manage and execute all caterings on site.
• Ensure unit compliance with Compass Quality Assurance and Health and Safety Program, OHSA and WHMIS.
• Ensure HACCP standards are followed in the food preparation process.
• Responsible for all BOH/FOH operations
• Cooking when needed, assist Chefs and Cooks as needed
• Inventory, ordering

Skills

Culinary experience

Supervisory skills

French communication

Team leadership

Hard-working

Tools

Microsoft Office (Word & Excel)

Job description

Compass Group Canada is seeking a Chef Manager to lead on-site culinary operations, participate in menu development, and ensure client satisfaction. You will directly manage associates, oversee all catering on site, and ensure compliance with HACCP, WHMIS, and WH&S programs.

French communication skills and proficiency with MS Office are valued, with strong cost control and team leadership across BOH/FOH. Two years of culinary experience and supervisory skills are required, along with the ability