Chef de Partie - Benjamin

Gray Collection; Montreal (administrative region); On-site; CAD 42,000 - 58,000; Full time

Benefits offered by this job

Group insurance plan with telemedecine

RRSP and DPSP

50% employee discount at all of ourEst

Discounts with business partners

Company culture that values employees

Employee recognition events

Career development opportunities

Job summary

Gray Collection, a hospitality group in Montreal, is seeking a Chef de Partie to manage a designated kitchen station, prepare and plate dishes, and uphold MAPAQ standards. You will train line cooks, assist with inventories, and ensure fast, high-quality service.

The role requires a professional cooking diploma and 2–3 years of kitchen experience, with a strong emphasis on teamwork, organization, and culinary excellence in a busy environment.

Qualifications

• Diploma in Professional Cooking or equivalent experience.
• 2–3 years of kitchen experience, including experience as a Chef de Partie is a plus.
• Strong knowledge of culinary techniques.
• Ability to work efficiently under pressure.
• Team-oriented mindset with excellent communication skills.
• Strong organizational skills and attention to detail.

Responsibilities

• Prepare and organize food items for service.
• Oversee and manage their assigned station (grill, garde-manger, pastry, etc.).
• Cook and plate dishes according to restaurant standards.
• Maintain a high level of quality, cleanliness, and consistency.
• Ensure compliance with food safety, sanitation, and hygiene regulations (MAPAQ standards).
• Collaborate with the Chef and other team members.
• Train, mentor, and supervise line cooks and kitchen assistants.
• Participate in inventory management and waste control.
• Ensure smooth service operations in a fast-paced, high-pressure environment.

Skills

Culinary techniques

Communication

Team orientation

Attention to detail

Education

Diploma in Professional Cooking

Job description

Operating in the hospitality and restaurant industry for nearly 50 years, Gray Collection is an award-winning group of authentically local hotels and restaurants that offer travelers from around the world the experience of friendly luxury. Among our establishments are Maggie Oakes, Jacopo, Vieux-Port Steakhouse, Pincette, Bevo Bar+Pizzeria, Restaurant Gaspar, Terrasse le Perché, Terrasse William Gray, and Terrasse sur l’Auberge.

The Chef de Partie is responsible for the overall management of their assigned kitchen section. They prepare, cook, and plate dishes while ensuring compliance with Restaurant Benjamin’s quality, consistency, and presentation standards. The Chef de Partie plays a key role in the smooth operation of service and contributes to delivering an exceptional guest experience.

Key Responsibilities

• Prepare and organize food items for service.
• Oversee and manage their assigned station (e.g., grill, garde-manger, pastry, etc.).
• Cook and plate dishes according to restaurant standards.
• Maintain a high level of quality, cleanliness, and consistency.
• Ensure compliance with food safety, sanitation, and hygiene regulations (MAPAQ standards).
• Collaborate with the Chef and other team members.
• Train, mentor, and supervise line cooks and kitchen assistants.
• Participate in inventory management and waste control.
• Ensure smooth service operations in a fast-paced, high-pressure environment.

Qualifications

• Diploma in Professional Cooking or equivalent experience.
• Minimum of 2 to 3 years of kitchen experience, including experience as a Chef de Partie (considered an asset).
• Strong knowledge of culinary techniques.
• Ability to work efficiently under pressure.Team-oriented mindset with excellent communication skills.
• Strong organizational skills and attention to detail.
• Passion for gastronomy and a commitment to excellence.

BENEFITS:

• Group insurance plan with telemedecine
• Group RRSP and DPSP (Deferred Profit Sharing Plan)
• 50% employee discount at all of our establishments for the employee and up to 3 guests
• Discounts with our business partners (transportation, wellness, leisure)
• Company culture that values employees
• Employee recognition events
• Growing company with opportunities for career development and personal growth

We thank you for your interest. Only individuals selected to be interviewed will be contacted.

In this document, we have made an effort to use neutral language suitable for all individuals, regardless of gender. However, certain terms, job titles, and sentence structures may require us to use the masculine form as a neutral gender. We wish to inform you of this. As we prioritize an inclusive work environment, we welcome all individuals, regardless of gender, to apply.

No additional comments regarding language requirements are included, as the job posting is published in French