Pastry Cook - Benjamin

Gray Collection; Montreal (administrative region); On-site; CAD 38,000 - 54,000; Full time

Benefits offered by this job

Group insurance plan with telemedecine

Group RRSP and DPSP (Deferred ProfitS

50% employee discount at all of ourEst

Discounts with our business partners (

Company culture that values employees

Employee recognition events

Growing company with opportunities for

Job summary

Gray Collection, a renowned hospitality group, is seeking a Pastry Cook to craft pastries and desserts for our award-winning hotels and restaurants. Reporting to the Pastry Chef, you will prepare, bake, decorate, and present plated desserts with a focus on quality and presentation.

The role requires 2+ years in pastry production, DEP in Pastry Arts or equivalent, and proficiency in French and English. Hotel experience is highly valued and a collaborative team environment is essential.

Qualifications

• Diploma in Pastry Arts (DEP) or other relevant training.
• Minimum of two (2) years of experience in pastry production.
• Experience in a hotel environment is a significant asset.
• Strong interest in teamwork and collaboration.
• Ability to work under pressure in a fast-paced environment.
• Attention to detail; strong organizational skills; good communication in French and English.

Responsibilities

• Prepare recipes and special orders.
• Select or develop recipes.
• Determine the required ingredients and quantities needed for production.
• Bake and finish prepared products.
• Ice, garnish, and decorate desserts.
• Order food products and supplies as needed.
• Ensure all products meet established quality standards.
• Maintain food safety standards by adhering to hygiene and sanitation regulations.
• Keep work areas and equipment clean, organized, and in good condition.

Skills

French (spoken/written)

English (spoken/written)

Education

DEP in Pastry Arts

Job description

Operating in the hospitality and restaurant industry for nearly 50 years, Gray Collection is an award-winning group of authentically local hotels and restaurants that offer travelers from around the world the experience of friendly luxury. Among our establishments are Maggie Oakes, Jacopo, Vieux-Port Steakhouse, Pincette, Bevo Bar+Pizzeria, Restaurant Gaspar, Terrasse le Perché, Terrasse William Gray, and Terrasse sur l’Auberge.

Reporting to the Pastry Chef, the Pastry Cook is responsible for preparing, baking, decorating, and presenting pastries and desserts, including plated desserts made to order. We are seeking a creative and resourceful individual with a passion for crafting high-quality pastries and desserts.

RESPONSIBILITIES

• Prepare recipes and special orders;
• Select or develop recipes;
• Determine the required ingredients and quantities needed for production;
• Bake and finish prepared products;
• Ice, garnish, and decorate desserts;
• Order food products and supplies as needed;
• Ensure all products meet established quality standards;
• Maintain food safety standards by adhering to hygiene and sanitation regulations;
• Keep work areas and equipment clean, organized, and in good condition.

QUALIFICATIONS

• Diploma in Pastry Arts (DEP) or other relevant training;
• Minimum of two (2) years of experience in pastry production;
• Experience in a hotel environment is considered a significant asset;
• Strong interest in teamwork and collaboration;
• Ability to work under pressure in a fast-paced environment;
• Attention to detail;
• Strong organizational skills;
• Good communication skills in both French and English, spoken and written.

BENEFITS:

• Group insurance plan with telemedecine
• Group RRSP and DPSP (Deferred Profit Sharing Plan)
• 50% employee discount at all of our establishments for the employee and up to 3 guests
• Discounts with our business partners (transportation, wellness, leisure)
• Company culture that values employees
• Employee recognition events
• Growing company with opportunities for career development and personal growth

We thank you for your interest. Only individuals selected to be interviewed will be contacted.

*In this document, we have made an effort to use neutral language suitable for all individuals, regardless of gender. However, certain terms, job titles, and sentence structures may require us to use the masculine form as a neutral gender. We wish to inform you of this. As we prioritize an inclusive work environment, we welcome all individuals, regardless of gender, to apply.

*No additional comments regarding language requirements are included, as the job posting is published in French