Chef de Partie - Québec-Charlevoix Club Med Resort Canada or overseas

Club Med; Toronto; On-site; CAD 40,000 - 70,000; Full time

Job summary

An established industry player in hospitality is looking for a passionate Chef de Partie to join their vibrant team. This role offers a unique opportunity to work in a dynamic kitchen environment, supervising a talented team while managing culinary operations. With a focus on creativity and high-quality service, you will play a key role in delivering exceptional dining experiences for guests. Enjoy the chance to develop your culinary skills, travel, and thrive in a fun and relaxed atmosphere that values well-being and creativity. If you are ready to take your culinary career to the next level, this opportunity is perfect for you.

Qualifications

• Experience in supervising kitchen staff and managing kitchen operations.
• Strong background in culinary arts and food safety standards.

Responsibilities

• Supervise a team of 4 to 6 chefs in a busy kitchen environment.
• Manage orders and stock for various kitchen sections.

Skills

Team supervision

Order management

Quality control

Creativity in culinary arts

Education

Culinary Arts Diploma

Job description

Join to apply for the Chef de Partie - Québec-Charlevoix Club Med Resort Canada or overseas role at Club Med.

We have nearly 70 resorts, open in summer and winter, in 26 countries, offering high-end vacations in the mountains and by the sea. Our customers seek happiness and freedom.

As a Chef de Partie, you will supervise a team of 4 to 6 chefs, manage orders and stocks for hot, cold, and breakfast sections, check buffet setups, and ensure quality and safety standards. You will also motivate your team and contribute to creating memorable experiences for our guests.

This role provides opportunities to develop your skills, travel, and work in a fun, relaxed atmosphere that emphasizes creativity, well-being, and emotional staging.

Our environment includes several restaurants and bars, serving buffet and plated services, with a variety of festive and experiential events to showcase your culinary talents.

All positions are open to people with disabilities. Join us and create a golden experience for your career!