Banquet Chef de Partie

Four Seasons Hotels and Resorts; Toronto; On-site; CAD 40,000 - 65,000; Full time

Job summary

Ein renommiertes Unternehmen sucht einen leidenschaftlichen Banquet Chef de Partie, der Teil eines dynamischen kulinarischen Teams werden möchte. In dieser Rolle sind Sie für die Zubereitung und Präsentation exquisiter Gerichte verantwortlich und arbeiten eng mit Kollegen zusammen, um einen erstklassigen Service zu gewährleisten. Sie bringen mindestens 5 Jahre Erfahrung in einer schnelllebigen Küche mit und sind zertifiziert in sicherer Lebensmittelhandhabung. Das Unternehmen bietet eine umfassende Palette an Vorteilen, einschließlich bezahltem Urlaub, Schulungs- und Entwicklungsmöglichkeiten sowie einem positiven Arbeitsumfeld. Wenn Sie eine Leidenschaft für die Gastronomie haben und in einem luxuriösen Hotel arbeiten möchten, ist dies Ihre Chance!

Benefits

Bezahlter Urlaub

Exklusive Rabatte und Reiseprogramme

Kostenlose Mahlzeiten

Schulungs- und Entwicklungsmöglichkeiten

Umfassende Leistungen

Qualifications

• Mindestens 5 Jahre Erfahrung in einer schnelllebigen Restaurant- oder Hotelküche.
• Zertifiziert in sicherer Lebensmittelhandhabung.

Responsibilities

• Hochwertige Gerichte gemäß den Hotelstandards zubereiten und präsentieren.
• Sauberkeit und Organisation des Arbeitsplatzes aufrechterhalten.

Skills

Küchen-/Koch-Erfahrung

Kommunikationsfähigkeiten

Teamarbeit

Sichere Lebensmittelhandhabung

Proficient knife skills

Education

Küchenzertifizierung

Job description

Join to apply for the Banquet Chef de Partie role at Four Seasons Hotels and Resorts

About Four Seasons

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

Location

Located in Toronto's historic Yorkville neighbourhood, our modern hotel offers authentic French cuisine at Café Boulud, a variety of wines, craft cocktails, a Forbes Five-Star rated Spa, and access to Toronto's vibrant shopping and dining district.

Job Summary

We are seeking a passionate Banquet Chef de Partie to join our culinary team. The ideal candidate will have a strong work ethic, attention to detail, and a team-oriented mindset. Responsibilities include working closely with team members to ensure flawless execution of banquet services, maintaining high standards of food safety and hygiene, and demonstrating proficient knife skills.

Responsibilities

1. Prepare and present high-quality dishes according to hotel standards.
2. Work harmoniously with colleagues and supervisors.
3. Maintain cleanliness and organization of your workstation.
4. Adhere to food safety and sanitation regulations.
5. Assist in training and mentoring junior staff as needed.

Qualifications

• Minimum 5 years of kitchen/cook experience in a fast-paced restaurant or hotel environment.
• Experience in a luxury hotel is an asset.
• Strong communication and teamwork skills.
• Certified in safe food handling.
• Proficient knife skills.
• Ability to stand for up to 8 hours and lift up to 50 lbs.
• Flexible schedule, including weekends and holidays.

What We Offer

• Paid time off, including vacation and floating days.
• Exclusive discounts and travel programs worldwide.
• Complimentary meals and uniform dry cleaning.
• Training and development opportunities, including educational assistance and eCornell courses.
• Comprehensive benefits including medical, dental, vision, and pension plans.
• Employee recognition events and more.

Schedule & Hours

Open availability required, including weekends, evenings, and holidays.

Applicants must have legal work authorization in Canada. We are committed to providing employment accommodations in accordance with applicable laws.