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Langdon Hall, nestled in Ontario’s countryside, offers a full-time Chef de Partie role. You will manage a kitchen station, ensuring mise en place and service consistency while upholding high culinary standards.
You will mentor Demi Chefs and Cooks, oversee prep, portioning, and plating, and ensure compliance with health and safety standards in a fast-paced environment.
At Langdon Hall, we believe in creating more than just memorable experiences - we create a sense of place. As a proud member of Relais & Châteaux, we offer our guests and team members a haven of warmth, authenticity, and refined comfort in the heart of Ontario's countryside.
Built on heritage and rooted in hospitality, Langdon Hall is not just a hotel - it's a community. Unlike corporate brands, we are privately owned, values-driven, and proudly Canadian. Our culture is built on relationships: with our guests, with our land, and with one another.
If you're seeking more than just a job - if you want to belong to a team where your contribution matters - we'd love to meet you.
We are currently hiring for a full-time, Chef de Partie position. In this role, you will be responsible for:
You'll be part of a passionate, dedicated team that takes pride in what we do and in where we do it.
We're looking for someone who has:
Relevant experience is always an asset - but we also believe in training for skill and hiring for heart.
Working with us means becoming part of a legacy of excellence and a future of possibility. We offer: