Chef de Partie (Pastry)

Push Operations; Blair; On-site; CAD 26,992 - 38,443; Full time

Benefits offered by this job

Supportive workplace culture

Competitive compensation and gratuity

Complimentary meals while on shift

Uniforms and free parking

Internal growth and cross-training

Job summary

Langdon Hall is seeking a full-time Chef de Partie (Pastry) to lead a pastry station with exceptional quality and presentation in a luxury dining setting.

You will mentor junior staff, collaborate on seasonal menus, and uphold food safety and inventory control, while delivering desserts that elevate guest experiences.

Qualifications

• 4–5 years of progressive pastry experience.
• Proven experience leading a pastry section in a fine dining restaurant or luxury hotel.
• Demonstrates exceptional organizational and time management skills in a fast-paced kitchen.
• Excels at mentoring, coaching, and developing junior team members while fostering a collaborative environment.
• Balances creativity with consistency, precision, and a commitment to exceptional quality.

Responsibilities

• Lead production within an assigned pastry station while ensuring quality, consistency, and presentation.
• Oversee plating and service to deliver desserts with precision, efficiency, and attention to detail.
• Mentor and supporting Pastry Demi Chefs, Cooks, and Apprentices through coaching, training, and hands-on leadership.
• Maintain the highest standards of food safety, sanitation, organization, and inventory management.
• Collaborate with the Executive Pastry Chef and Pastry Sous Chef to develop seasonal menus, creative features, and innovative desserts.
• Foster a positive, professional team environment through clear communication, collaboration, and a commitment to excellence.

Skills

Pastry expertise

Team leadership

Mentoring

Time management

Attention to detail

Menu development

Job description

At Langdon Hall, we believe in creating more than just memorable experiences — we create a sense of place. As a proud member of Relais & Châteaux, we offer our guests and team members a haven of warmth, authenticity, and refined comfort in the heart of Ontario’s countryside.

Built on heritage and rooted in hospitality, Langdon Hall is not just a hotel — it’s a community. Unlike corporate brands, we are privately owned, values-driven, and proudly Canadian. Our culture is built on relationships: with our guests, with our land, and with one another.

If you're seeking more than just a job — if you want to belong to a team where your contribution matters — we’d love to meet you.

About the Role

We are currently hiring for the position of full-time Chef de Partie (Pastry). In this role, you will be responsible for:

• Leading production within an assigned pastry section while ensuring exceptional quality, consistency, and presentation.
• Overseeing plating and service to deliver desserts with precision, efficiency, and attention to detail.
• Mentoring and supporting Pastry Demi Chefs, Cooks, and Apprentices through coaching, training, and hands‑on leadership.
• Maintaining the highest standards of food safety, sanitation, organization, and inventory management.
• Collaborating with the Executive Pastry Chef and Pastry Sous Chef to develop seasonal menus, creative features, and innovative desserts.
• Fostering a positive, professional team environment through clear communication, collaboration, and a commitment to excellence.

What Makes You a Great Fit

We’re looking for someone who:

• Brings 4–5 years of progressive pastry experience with strong technical skills across multiple pastry stations.
• Has proven experience leading a pastry section in a fine dining restaurant or luxury hotel environment.
• Demonstrates exceptional organizational and time management skills in a fast‑paced kitchen.
• Excels at mentoring, coaching, and developing junior team members while fostering a collaborative environment.
• Balances creativity with consistency, precision, and a commitment to exceptional quality.
• Thrives in a team‑oriented environment with a passion for continuous learning and delivering outstanding guest experiences.

Why Langdon Hall?

Working with us means becoming part of a legacy of excellence and a future of possibility. We offer:

• A supportive and respectful workplace culture
• Competitive compensation and gratuities
• Complimentary meals while on shift
• Uniforms and free parking
• Opportunities for internal growth and cross‑training

Pay & Schedule

• Wage: $23.75 per hour
• The kitchen team participates in our Culinary Recognition Program, providing additional earnings distributed with each pay period.
• Schedule: Full time
• Start Date: As soon as possible
• A $2000 anniversary bonus is awarded at your two‑year milestone and each subsequent anniversary

We welcome all applicants with enthusiasm and appreciation. If you believe this is the right role for you, please apply by responding to this posting. We thank all applicants for their interest — only those selected for an interview will be contacted. Langdon Hall does not use AI in the review or selection of candidates.

If you require accommodation during the recruitment process, please let us know. Langdon Hall is committed to providing inclusive and barrier‑free recruitment and selection processes.