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Langdon Hall in Ontario is seeking a full‑time Cook Level 3 (Pastry) to join our kitchen team. You will craft high‑quality pastries, manage mise en place, lead dessert preparation, and uphold safety and cleanliness standards.
We value hospitality, teamwork, and a flexible schedule including weekends and holidays. Competitive wages, gratuities, complimentary meals on shift, uniforms, and free parking are offered along with opportunities for growth.
At Langdon Hall, we believe in creating more than just memorable experiences — we create a sense of place. As a proud member of Relais & Châteaux, we offer our guests and team members a haven of warmth, authenticity, and refined comfort in the heart of Ontario’s countryside.
Built on heritage and rooted in hospitality, Langdon Hall is not just a hotel — it’s a community. Unlike corporate brands, we are privately owned, values‑driven, and proudly Canadian. Our culture is built on relationships: with our guests, with our land, and with one another.
If you’re seeking more than just a job — if you want to belong to a team where your contribution matters — we’d love to meet you.
We are currently hiring for the position of full‑time Cook Level 3 (Pastry). In this role, you will be responsible for:
We’re looking for someone who:
Relevant experience is always an asset — but we also believe in training for skill and hiring for heart.
Working with us means becoming part of a legacy of excellence and a future of possibility. We offer:
If you require accommodation during the recruitment process, please let us know. Langdon Hall is committed to providing inclusive and barrier‑free recruitment and selection processes.