Cook Level 2 (Pastry)

Push Operations

Blair

On-site

CAD 23,419 - 31,684

Full time

14 days+

Get more replies from employers

Send a job-specific resume in minutes.

Benefits offered by this job

Complimentary meals while on shift
Uniforms
Free parking
Opportunities for internal growth and

Job summary

Langdon Hall in Ontario is hiring a full-time Cook Level 2 (Pastry). You will prepare pastries, desserts, breads, and baked goods to high standards, complete daily mise en place, and support pastry production for the restaurant, banquets, and events.

You will assist with plating during service while maintaining a clean, sanitary workspace and collaborating with the pastry team and senior chefs to ensure guest satisfaction.

Qualifications

  • Hospitality mindset and customer-focused approach are essential.
  • Positive attitude, adaptability and respectful teamwork are valued.
  • Demonstrates consistency, sincerity and care in all tasks.

Responsibilities

  • Prepare a variety of pastries, desserts, breads, and baked goods to Langdon Hall's quality and presentation standards.
  • Complete daily mise en place and support pastry production for restaurant, banquets, and events.
  • Assist with plating and execution of desserts during service in a timely, organized manner.
  • Maintain a clean, organized, and sanitary work area following food safety and health standards.
  • Support and collaborate with the pastry team and senior chefs.
  • Work with chefs and Langdon Hall teams to ensure a seamless guest experience.

Skills

Hospitality mindset
Positive attitude
Consistency and care
Shift flexibility

Job description

At Langdon Hall, we believe in creating more than just memorable experiences — we create a sense of place. As a proud member of Relais & Châteaux, we offer our guests and team members a haven of warmth, authenticity, and refined comfort in the heart of Ontario’s countryside.

Built on heritage and rooted in hospitality, Langdon Hall is not just a hotel — it’s a community. Unlike corporate brands, we are privately owned, values-driven, and proudly Canadian. Our culture is built on relationships: with our guests, with our land, and with one another.

If you're seeking more than just a job — if you want to belong to a team where your contribution matters — we’d love to meet you.

About the Role

We are currently hiring for the position of full-time Cook Level 2 (Pastry). In this role, you will be responsible for:

  • Preparing a variety of pastries, desserts, breads, and baked goods while maintaining Langdon Hall's quality and presentation standards.
  • Completing daily mise en place and supporting pastry production for the restaurant, banquets, and special events.
  • Assisting with the plating and execution of desserts during service in a timely and organized manner.
  • Maintaining a clean, organized, and sanitary work area while following all food safety and health and safety standards.
  • Supporting and collaborating with the pastry team by assisting junior team members and working closely with senior chefs.
  • Working collaboratively with chefs and other Langdon Hall teams to ensure a seamless guest experience.
What Makes You a Great Fit

We’re looking for someone who:

  • Demonstrates a genuine commitment to uncommon hospitality
  • Brings a positive, adaptable, and respectful attitude
  • Values consistency, sincerity, and care in their work
  • Availability to work a variety of shifts, including weekends, evenings, and holidays

Relevant experience is always an asset — but we also believe in training for skill and hiring for heart.

Why Langdon Hall?

Working with us means becoming part of a legacy of excellence and a future of possibility. We offer:

  • A supportive and respectful workplace culture
  • Competitive compensation and gratuities
  • Complimentary meals while on shift
  • Uniforms and free parking
  • Opportunities for internal growth and cross-training
Pay & Schedule
  • Wage: $19.75 per hour – The kitchen team participates in our Culinary Recognition Program, providing additional earnings distributed with each pay period.
  • Schedule: Full Time
  • Start Date: As soon as possible
  • An anniversary bonus is awarded at your two-year milestone and each subsequent anniversary
Posting Type
  • Open Position
Additional Notes

If you require accommodation during the recruitment process, please let us know. Langdon Hall is committed to providing inclusive and barrier-free recruitment and selection processes.

Get your free, confidential resume review.
or drag and drop your file here.
Similar jobs

Similar jobs worth comparing

Cook Level 3 (Pastry)
Cook Level 3 (Pastry)

Push Operations • Blair

On-site
CAD 23,582 - 33,587
Complimentary meals on shift
Uniforms provided
Free parking
+3
Chef de Partie (Pastry)
Chef de Partie (Pastry)

Push Operations • Blair

On-site
Supportive workplace culture
Competitive compensation and gratuity
Complimentary meals while on shift
+2
Demi Chef de Partie (Pastry)
Demi Chef de Partie (Pastry)

Push Operations • Blair

On-site
Supportive culture
Competitive pay & gratuities
Free meals on shift
+2
Front Server (AM Shifts)
Front Server (AM Shifts)

Push Operations • Blair

On-site
Complimentary meals on shift
Uniforms provided
Free parking
+1
Back Server (Evening)
Back Server (Evening)

Push Operations • Blair

On-site
Complimentary meals on shift
Uniforms provided
Free parking
+1
Room Attendant (Full-Time)
Room Attendant (Full-Time)

Push Operations • Blair

On-site
CAD 27,552 - 31,684
Complimentary meals on shift
Uniforms provided
Free parking
+3
Back Server (Day)
Back Server (Day)

Push Operations • Blair

On-site
Complimentary shift meals
Uniforms
Free parking
Host (PM Shifts)
Host (PM Shifts)

Push Operations • Blair

On-site
CAD 20,000 - 28,000
Complimentary meals on shift
Uniforms
Free parking
+1
Host (AM Shifts)
Host (AM Shifts)

Push Operations • Blair

On-site
Complimentary meals on shift
Uniforms provided
Free parking
+1
Dishwasher
Dishwasher

Push Operations • Blair

On-site
CAD 25,000 - 28,000
Complimentary meals
Uniforms
Free parking
+3