Get more replies from employers
Send a job-specific resume in minutes.
Langdon Hall in Ontario is hiring a full-time Cook Level 2 (Pastry). You will prepare pastries, desserts, breads, and baked goods to high standards, complete daily mise en place, and support pastry production for the restaurant, banquets, and events.
You will assist with plating during service while maintaining a clean, sanitary workspace and collaborating with the pastry team and senior chefs to ensure guest satisfaction.
At Langdon Hall, we believe in creating more than just memorable experiences — we create a sense of place. As a proud member of Relais & Châteaux, we offer our guests and team members a haven of warmth, authenticity, and refined comfort in the heart of Ontario’s countryside.
Built on heritage and rooted in hospitality, Langdon Hall is not just a hotel — it’s a community. Unlike corporate brands, we are privately owned, values-driven, and proudly Canadian. Our culture is built on relationships: with our guests, with our land, and with one another.
If you're seeking more than just a job — if you want to belong to a team where your contribution matters — we’d love to meet you.
We are currently hiring for the position of full-time Cook Level 2 (Pastry). In this role, you will be responsible for:
We’re looking for someone who:
Relevant experience is always an asset — but we also believe in training for skill and hiring for heart.
Working with us means becoming part of a legacy of excellence and a future of possibility. We offer:
If you require accommodation during the recruitment process, please let us know. Langdon Hall is committed to providing inclusive and barrier-free recruitment and selection processes.