Chef

Sushi Jet Dartmouth; Dartmouth; On-site; CAD 35,000 - 50,000; Full time

Benefits offered by this job

Other benefits

Parking available

Job summary

Sushi Jet Dartmouth is seeking an experienced sushi chef for on-site work at our Dartmouth location. You will oversee kitchen operations, supervise cooks, and ensure the high quality of sushi and related dishes for events and daily service.

The role requires 1–2 years in a kitchen setting, relevant certifications, and the ability to work in a fast-paced environment. Flexibility with hours is noted; on-site only.

Qualifications

• Secondary school graduation certificate.
• 1–2 years of experience in a kitchen role.
• Cook Trade Certification and Food Safety Certification are desirable.

Responsibilities

• Estimate amounts and costs of supplies and food items.
• Maintain records of food costs, consumption and inventory.
• Supervise kitchen staff and cooking activities.
• Prepare and cook complete meals for events such as banquets.
• Plan menus and ensure food meets quality standards.
• Train staff in preparation, cooking and handling of food.

Skills

Sushi preparation

Food handling

Culinary leadership

Cost control

Menu planning

Education

HS diploma

Cook Trade Certification

Food Safety Certificate

Tools

Kitchen equipment handling

Job description

Volunteer Experience · Work Experience · Work & Career

Job details

• Location: 535 Portland St suite Unit105, Dartmouth, NS B2Y 4B1
• Work location: On site
• Salary: 31.00 hourly / 40 hours per week
• Terms of employment: Permanent employment Full time
• Flexible hours, To be determined
• Starts as soon as possible
• Benefits:Other benefits
• vacancies: 1 vacancy

Education

• Secondary (high) school graduation certificate

Experience

• 1 year to less than 2 years

On site

• Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Ranks of chefs

• Sushi chef
• Sous-chef

Responsibilities

• Tasks
• Estimate amount and costs of supplies and food items
• Maintain records of food costs, consumption, sales and inventory
• Analyze operating costs and other data
• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Prepare and cook food on a regular basis, or for special guests or functions
• Requisition food and kitchen supplies
• Arrange for equipment purchases and repairs
• Consult with clients regarding weddings, banquets and specialty functions
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Train staff in preparation, cooking and handling of food
• Supervision
• 5-10 people

Credentials

• Certificates, licences, memberships, and courses
• Cook Trade Certification
• Food Safety Certificate

Experience and specialization

• Cuisine specialties
• Sushi preparation techniques
• Cantonese cuisine
• Japanese cuisine
• International
• Korean
• Food specialties
• Cold kitchen
• Fish and seafood
• Stocks, soups and sauces

Additional information

• Security and safety
• Medical exam
• Criminal record check
• Work conditions and physical capabilities
• Fast-paced environment
• Work under pressure
• Tight deadlines
• Physically demanding
• Combination of sitting, standing, walkingStanding for extended periods
• Own tools/equipment
• Cellular phone
• Personal suitability
• Leadership
• Dependability
• Efficient interpersonal skills
• Organized
• Team player

Benefits

• Other benefits
• Other benefits
• Parking available

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