Line Cook

Roadhouse- Smithers; Smithers; On-site; CAD 57,859,000 - 61,992,000; Full time

Benefits offered by this job

Other benefits

Housing support

Job summary

Roadhouse- Smithers in Smithers, BC is seeking a dedicated kitchen teammate for an on-site, fast-paced restaurant role. The position offers $21.00 per hour, 40 hours per week, and permanent employment starting as soon as possible.

Responsibilities include maintaining clean and safe food preparation areas, regulating oven temperatures, ensuring proper portion sizes, stocking stations, and assisting during peak periods. Requires a high school diploma and 2–3 years of restaurant experience.

Qualifications

• Secondary (high) school graduation certificate.
• 2 years to less than 3 years of experience in a restaurant setting.
• On-site work required; no remote option.

Responsibilities

• Inspect and clean, and maintain food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
• Regulate temperatures of ovens, broilers, grills, fryers, roasters and other kitchen equipment to ensure proper cooking.
• Follow restaurant standards for portion sizes, cooking methods, quality standards and procedures.
• Ensure quality of products served.
• Stock and maintain adequate levels of food at line stations for smooth service.
• Handle, store and rotate all food products according to policies.
• Follow proper plate presentation and garnish setup for all dishes.
• Assist in food prep during off-peak periods as needed.
• Substitute for or assist other cooks during emergencies or rush periods.
• Close the kitchen following the closing checklist for kitchen stations.

Skills

Attention to detail

Team player

Dependability

Initiative

Organized

Reliability

Work under pressure

Standing for extended periods

Fast-paced environment

Education

Secondary (high) school graduation certificate

Job description

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Location: 3711 Alfred AveSmithers, BC V0J 2N0

Work location: On site

Salary: $21.00 hourly / 40 hours per week

Terms of employment: Permanent employment

Starts: as soon as possible

Benefits: Other benefits, support with housing

Education: Secondary (high) school graduation certificate

Experience: 2 years to less than 3 years

On site: Work must be completed at the physical location. There is no option to work remotely.

Work setting: Restaurant

Responsibilities:

• Inspect and clean, and maintain food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
• Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, fryers, roasters, and other kitchen equipment
• Know and comply consistently with the restaurant’s standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
• Responsible for the quality of products served.
• Stock and maintain sufficient levels of food products at line stations to support a smooth service period.
• Handle, store, and rotate all food products and supplies according to restaurant policies and procedures.
• Follow proper plate presentation and garnish set up for all dishes.
• Assist in food prep assignments during off-peak periods as needed.
• Substitute for or assist other cooks during emergencies or rush periods.
• Close the kitchen following the closing checklist for kitchen stations and assists others in closing the kitchen.

Experience and specialization:

Cuisine specialties: Canadian

Additional information:

Work conditions and physical capabilities:

• Attention to detail
• Fast-paced environment
• Repetitive tasks
• Standing for extended periods
• Work under pressure
• Personal suitability
• Dependability
• Initiative
• Organized
• Reliability
• Team player

Benefits: Other benefits

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for youths

You can apply if you are:

• a Canadian citizen
• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Location: 3711 Alfred AveSmithers, BC V0J 2N0

Work location: On site

Salary: $21.00 hourly / 40 hours per week

Terms of employment: Permanent employment

Starts: as soon as possible

Benefits: Other benefits, support with housing

Education: Secondary (high) school graduation certificate

Experience: 2 years to less than 3 years

On site: Work must be completed at the physical location. There is no option to work remotely.

Work setting: Restaurant

Responsibilities:

• Inspect and clean, and maintain food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
• Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, fryers, roasters, and other kitchen equipment
• Know and comply consistently with the restaurant’s standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
• Responsible for the quality of products served.
• Stock and maintain sufficient levels of food products at line stations to support a smooth service period.
• Handle, store, and rotate all food products and supplies according to restaurant policies and procedures.
• Follow proper plate presentation and garnish set up for all dishes.
• Assist in food prep assignments during off-peak periods as needed.
• Substitute for or assist other cooks during emergencies or rush periods.
• Close the kitchen following the closing checklist for kitchen stations and assists others in closing the kitchen.

Experience and specialization:

Cuisine specialties: Canadian

Additional information:

Work conditions and physical capabilities:

• Attention to detail
• Fast-paced environment
• Repetitive tasks
• Standing for extended periods
• Work under pressure
• Personal suitability
• Dependability
• Initiative
• Organized
• Reliability
• Team player

Benefits: Other benefits

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for youths

You can apply if you are:

• a Canadian citizen
• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

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