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Job Bank in Canada is seeking a kitchen professional for a permanent full-time role in a restaurant setting located in a rural area. You will prepare and cook meals, manage portions and costs, and ensure allergen-friendly options while maintaining a clean kitchen and handling gratuities.
This position requires the ability to work various shifts, including mornings, evenings, and weekends, with a full-time schedule of 30–40 hours per week at an hourly rate of CAD 21.00–25.00.
Work must be completed at the physical location. There is no option to work remotely.
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.
Advertised until 2026-10-23