cook

Job Bank; Vancouver; On-site; CAD 39,000 - 48,000; Full time

Job summary

Job Bank is hiring for a full-time, permanent kitchen role in Canada. Starting as soon as possible, the position offers an hourly wage between CAD 28 and CAD 35, with a 32–40 hour work week. A secondary school certificate is required, and 2–3 years of experience in food preparation is expected.

On-site work is mandatory, with no remote option. The role involves planning meals, portion control, requisitioning supplies, and supervising kitchen staff.

Qualifications

• 2–3 years of experience in food preparation or kitchen service.
• Ability to work on-site and in a kitchen environment.
• Eligible to work in Canada.

Responsibilities

• Determine portion sizes and costs for meals.
• Plan menus and estimate food requirements.
• Requisition food and kitchen supplies.
• Prepare and cook complete meals or dishes.
• Prepare dishes for customers with allergies or intolerances.
• Prepare special meals as directed by dietitian or chef.
• Inspect kitchens and food service areas.
• Train staff in food preparation and handling.
• Supervise kitchen staff and helpers.
• Clean kitchen and work areas.

Skills

Food prep

Menu planning

Kitchen supervision

Education

Secondary school diploma

Job description

You have successfully applied for this job through Job Bank!

Job details

• Salary 28.00 to 35.00 hourly (To be negotiated) / 32 to 40 hours per week
• Terms of employment Permanent employment Full time
• Starts as soon as possible

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

Work must be completed at the physical location. There is no option to work remotely.

Tasks

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Clean kitchen and work areas

Who can apply for this job?

You can apply if you are:

• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2026-10-25

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.