chef

Barbies Resto bar Grill St-Jean; Saint-Jean-sur-Richelieu; On-site; CAD 41,000 - 58,000; Full time

Benefits offered by this job

Parking available

Learning/training paid by employer

Other benefits

Job summary

Barbies Resto bar Grill St-Jean in Saint-Jean-sur-Richelieu, QC is seeking an experienced kitchen manager to oversee daily food preparation and staff. You will manage costs, supervise chefs and cooks, and ensure quality and safety standards are met.

The role requires leadership, flexibility, and strong organizational skills with ability to train staff and coordinate events. This is a full-time on-site position with competitive hourly pay and benefits.

Qualifications

• Experience in managing a kitchen team.
• Ability to estimate food costs and inventories.
• Knowledge of food safety and sanitation standards.
• Willingness to work flexible hours including weekends.

Responsibilities

• Estimate amount and costs of supplies and food items.
• Maintain records of food costs, consumption, sales and inventory.
• Analyze operating costs and other data.
• Demonstrate new cooking techniques and new equipment to cooking staff.
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers.
• Instruct cooks in preparation, cooking and presentation of food.
• Prepare and cook complete meals and specialty foods for events such as banquets.
• Supervise cooks and other kitchen staff.
• Prepare and cook food on a regular basis, or for special guests or functions.

Skills

Leadership

Flexibility

Organized

Reliability

Job description

You have successfully applied for this job through Job Bank!

Job details

• Salary 36.00 hourly / 37.5 hours per week
• Terms of employment Permanent employment Full time
• Early morning, Morning, Day, Evening, Weekend, Shift, Flexible hours, Overtime available

Work must be completed at the physical location. There is no option to work remotely.

Ranks of chefs

Responsibilities

Tasks

• Estimate amount and costs of supplies and food items
• Maintain records of food costs, consumption, sales and inventory
• Analyze operating costs and other data
• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functionsPrepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Arrange for equipment purchases and repairs
• Plan and direct food preparation and cooking activities of several restaurants
• Recruit and hire staff
• Train staff in preparation, cooking and handling of food

Supervision

• 11-15 people

Experience and specialization

• Canadian
• Greek

Area of work experience

• Manager

Additional information

Personal suitability

• Leadership
• Flexibility
• Organized
• Reliability

Other benefits

• Learning/training paid by employer
• Other benefits
• Parking available

Who can apply for this job?

The employer accepts applications from:

• Canadian citizens and permanent or temporary residents of Canada
• other candidates, with or without a valid Canadian work permit

Advertised until

2026-11-24

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

Barbies Resto bar Grill St-Jean

• Accommodation and food services
• 1job posting advertised
• Medium-sized business(between 5 and 100 employees)