Cook

Duncan's Lounge Ltd. o/a Duncan's Pub and Catering; Amherst; Sur place; CAD 23 419 - 35 817; Plein temps

Résumé du poste

Duncan's Lounge Ltd. o/a Duncan's Pub and Catering is looking for a dedicated individual to fill a full-time cooking position in Amherst, NS. The role involves preparing and cooking a variety of meals, overseeing kitchen staff, and managing kitchen operations.

Applicants should have at least 2 years of experience and possess a secondary school graduation certificate. A commitment to safety and client satisfaction is essential, and the position requires working flexible hours including nights and weekends.

Qualifications

• Minimum 2 years of experience in a kitchen environment.
• Experience in preparing meals for customers with dietary restrictions.
• Familiarity with kitchen operations and inventory management.

Responsabilités

• Prepare and cook complete meals or individual dishes and foods.
• Inspect kitchens and food service areas for cleanliness and organization.
• Train kitchen staff in food preparation and safety procedures.
• Manage kitchen operations and supervise kitchen staff.

Connaissances

Attention to detail

Client focus

Dependability

Team Player

Formation

Secondary (high) school graduation certificate

Description du poste

Position Details

Vacancy: 1
Terms of Employment: Term or contract, Full‑time, Day, Night, Shift, Weekend, To be determined
Salary: $17.00 – $26.00 Hourly (to be negotiated) 30 to 44 hours per week
Anticipated Start Date: As soon as possible
Location: 49 Victoria St. E, Amherst, NS B4H 1X4

Skill Requirements

• Language: English
• Education: Secondary (high) school graduation certificate
• Experience: 2 years to less than 3 years
• On site: Work must be completed at the physical location. No remote option.
• Work setting: Restaurant

Responsibilities

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize buffets and banquets
• Manage kitchen operations

Additional Information

• Security and safety: Criminal record check

Work Conditions and Physical Capabilities

• Attention to detail
• Fast‑paced environment
• Handling heavy loads
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure

Personal Suitability

• Client focus
• Dependability
• Flexibility
• Initiative
• Judgement
• Organized
• Reliability
• Team Player
• Time management

Employment Groups

This employer promotes equal employment opportunities for all job applicants, including those self‑identifying as a member of these groups: Indigenous people, Newcomers to Canada, Visible minorities, Youth.