Chef

Suvai Dosa; Edmonton; On-site; CAD 43,000 - 61,000; Full time

Job summary

Suvai Dosa in Edmonton is inviting volunteers to contribute as kitchen staff. The position is on-site at 445 Parsons Rd SW suite 7, Edmonton, AB, and pays 37.50 hourly for 30-35 hours per week.

Starts as soon as possible, with evening, morning, day, and weekend shifts. No remote work; there are 2 vacancies and English language requirement.

Qualifications

• 1 year to less than 2 years of experience
• Secondary (high) school graduation certificate

Responsibilities

• Estimate amounts and costs of supplies and food items.
• Maintain records of food costs, consumption, sales and inventory.
• Demonstrate new cooking techniques and equipment to kitchen staff.
• Supervise activities of chefs, cooks and other kitchen workers.
• Plan menus and ensure food meets quality standards; prepare dishes for customers with allergies.

Skills

Flexibility

Organized

Reliable

Team player

Education

High School Diploma

Job description

Volunteer Experience Work Experience Work & Career

Location: 445 Parsons Rd SW suite 7, Edmonton, AB, T6X 0W6
Work location: On site
Salary: 37.50 hourly / 30 to 35 hours per week
Terms of employment Permanent employment
Full time: Evening, Morning, Day, Weekend
Starts as soon as possible
Vacancies: 2 vacancies
Languages: English

Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years

On site: Work must be completed at the physical location. There is no option to work remotely.

Tasks: Estimate amount and costs of supplies and food items, Maintain records of food costs, consumption, sales and inventory, Demonstrate new cooking techniques and new equipment to cooking staff, Supervise activities of specialist chefs, chefs, cooks and other kitchen workers, Create new recipes, Instruct cooks in preparation, cooking, garnishing and presentation of food, Supervise cooks and other kitchen staff, Prepare and cook food on a regular basis, or for special guests or functions, Prepare and cook meals or specialty foods, Requisition food and kitchen supplies, Plan menus and ensure food meets quality standards, Prepare dishes for customers with food allergies or intolerances

Personal suitability: Flexibility, Organized, Reliability, Team player

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for persons with disabilities: Participates in a government or community program or initiative that supports persons with disabilities

Support for newcomers and refugees: Participates in a government or community program or initiative that supports newcomers and/or refugees

Support for youths: Participates in a government or community program or initiative that supports youth employment

Support for Veterans: Participates in a government or community program or initiative that supports Veterans

Support for Indigenous people: Participates in a government or community program or initiative that supports Indigenous people

Support for mature workers: Participates in a government or community program or initiative that supports mature workers, Offers phased re-entry options for mature workers who are returning to work after retiring (for example: gradually increasing hours and responsibilities)

Supports for visible minorities: Participates in a government or community program or initiative that supports members of visible minorities, applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.)

You can apply if you are:

a permanent resident of Canada

a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.