Catering service manager

Spicy 6 Fine Indian Cuisine; Vancouver; On-site; CAD 45,000 - 65,000; Full time

Job summary

Spicy 6 Fine Indian Cuisine in Vancouver seeks a supervisor to oversee daily restaurant operations and service quality. You will monitor staff performance, supervise team members, and implement formal procedures for the type of services offered.

The role includes ensuring health and safety compliance, negotiating with suppliers and clients for catering or facility use, supporting marketing plans, handling customer concerns, and coordinating special events in a fast-paced setting.

Qualifications

• Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
• Experience: 2 years to less than 3 years
• or equivalent experience

Responsibilities

• Monitor staff performance
• Supervise staff
• Determine type of services to be offered and implement operational procedures
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service
• Co-ordinate special events

Education

College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

Job description

• Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
• Experience: 2 years to less than 3 years

• Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
• Experience: 2 years to less than 3 years
• or equivalent experience

Tasks

• Monitor staff performance
• Supervise staff
• Determine type of services to be offered and implement operational procedures
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service
• Co-ordinate special events

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Physically demanding
• Attention to detail
• Standing for extended periods

Government programs

• Recognized employer
• Work Term: Permanent
• Work Language: English
• Hours: 32 hours per week