Catering Supervisor

COMPASS GROUP CANADA; Halifax; Hybrid; CAD 42,000 - 55,000; Full time

Job summary

Compass Group Canada is seeking a Catering Supervisor to deliver and serve food and beverages at scheduled functions. You will assemble, deliver, and set up food and supplies for events, ensuring temperatures are logged and maintained.

You will oversee buffet setups, serve plated dinners, keep equipment clean, and assist with inventory and closeout tasks, while upholding safety standards. A valid Food Handler Certificate and Responsible Beverage Service certificate may be required.

Qualifications

• Minimum 1 year experience in a similar environment.
• Valid driver’s license may be required.
• Ability to read event orders and organize deliveries.
• Strong oral and written communication skills.

Responsibilities

• Assemble and deliver all food and supplies for catered functions to scheduled locations.
• Log and maintain food temperatures.
• Assist with food and table prep before events begin.
• Arrange buffet tables with food, beverage, and service items.
• Serve plated dinners to guests and respond to beverage and appetizer requests.
• Keep display equipment clean and debris-free during service.
• Clean location after event and assist with inventory and closeout tasks.
• Return food, beverages, equipment and utensils to the catering facility.
• Stock and maintain catering facility and equipment.
• Provide friendly, courteous service at all times.
• Maintain knowledge of the complete menu and products on hand.
• Follow safety and sanitation policies at all times.
• May drive a catering delivery truck.

Skills

Customer service

Communication

Multi-tasking

Attention to detail

Education

Food Handler Certificate

Responsible Beverage Service Certificate

Job description

You will be responsible for delivering and serving food and beverages at scheduled functions.

As a Catering Supervisor, you will:

• Assemble and deliver all food and supplies for catered functions to their scheduled locations
• Log and maintain food temperatures
• Assist with food and table prep before events begin
• Arrange buffet tables with food, beverage, and service items according to standards
• Serve plated dinners to guests and respond to requests for beverages, appetizers, and other needs
• Keep display equipment clean and free of debris during meal service
• Thoroughly clean location after event is completed and assist with inventory, food storage and other closeout tasks
• Return food and beverages, serving equipment and utensils to catering facility
• Stock, clean and maintain catering facility and equipment
• Ensure guests receive friendly, courteous service at all times
• Maintain in-depth knowledge of the complete menu and products on hand
• Maintain clean and safe work environment
• Follow safety and sanitation policy and procedures at all times
• May drive a catering delivery truck

About you:

• You must have a valid Food Handler Certificate or provincial equivalent and Responsible Beverage Service Certificate for the province in which you are applying
• Minimum 1 year experience in a similar environment
• Valid driver's license may be required
• Able to accurately read event orders and organize deliveries for the day
• Ability to remain calm under pressure while working in a fast-paced environment
• Strong oral and written communication skills
• Extremely well organized and efficient; able to multi-task
• Good attention to detail
• Physical ability to carry out the duties of the position