Campus Chef & Kitchen Manager

Compass Group Canada; Richmond Hill; On-site; CAD 44,000 - 54,000; Full time

Benefits offered by this job

Health benefits

Mental health resources

Career opportunities

Inclusive culture

Job summary

Compass Group Canada is seeking a Chef for a temporary contract, based in Canada. The role directs kitchen operations, food production, and service, with accountability for menus, staffing, scheduling, and customer relationships.

You will oversee daily operations, manage costs, and may coordinate occasional catering events. Qualifications include post-secondary culinary education, 3 years of kitchen management experience, Excel/Word proficiency, and a Red Seal certification preferred.

Qualifications

• Post-secondary education in culinary or related studies.
• Three years of kitchen management experience, preferably in a University or College environment.
• Creative ability to apply trendy food items and presentations to operations.
• Excellent interpersonal, communication, and organizational skills.
• Able to work in a fast-paced environment, paying attention to accuracy and detail.
• Willingness to accommodate a flexible work schedule (including weekends).
• Capable of performing administrative duties.
• Knowledge of Microsoft Excel and Word.
• Red Seal Certificate and experience working in Quick Service Restaurants (QSR) preferred.

Responsibilities

• Direct and supervise all aspects of food production and services.
• Be accountable for menu planning, staffing, scheduling, client, and customer relationship building.
• Take responsibility for daily operations, such as preparation, cooking, presentation and administration of feeding students and staff.
• Oversee all food, labour, and overhead costs.
• Be responsible for occasional catering events.
• Perform administrative duties that include completion of weekly purchase summaries, scheduling associates for events, inventory controls, and daily production meetings and records.
• Ensure strict compliance with the Compass Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations.

Job description

Compass Group Canada is seeking a Chef for a temporary contract, based in Canada. The role directs kitchen operations, food production, and service, with accountability for menus, staffing, scheduling, and customer relationships.

You will oversee daily operations, manage costs, and may coordinate occasional catering events. Qualifications include post-secondary culinary education, 3 years of kitchen management experience, Excel/Word proficiency, and a Red Seal certification preferred.