Prep Cook - High-Volume Kitchen & Quality Food

Compass Group Canada; Chilliwack; On-site; CAD 42,000 - 56,000; Full time

Benefits offered by this job

Health benefits

Job summary

Compass Group Canada is seeking a cook to prepare and cook food following corporate standards and policies. The role involves setting up for high-volume production, labeling and rotating products, and clear communication with departments.

The ideal candidate will have proven cooking experience, a valid Food Safety Certification, and a certificate from a recognized cooking school. Strong teamwork and attention to detail are essential.

Qualifications

• Proven cooking experience, including experience as a restaurant cook or prep cook.
• Food Safety Certification required.
• Certificate from a recognized cooking school.
• Excellent understanding of various cooking methods, ingredients, equipment and procedures.
• Accuracy and speed in executing assigned tasks.
• Familiar with industry’s best practices.
• Able to work independently and as part of a team.
• Excellent written and verbal communication skills.
• Physical ability to carry out the duties of the position.

Responsibilities

• Prepare, pre-cook and/or cook food products as directed.
• Prepare "mise en place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production.
• Clean kitchen equipment after use according to health and safety policies and procedures.
• Label, date, store and rotate food and beverage products in appropriate storage areas.
• Communicate effectively with all appropriate operational departments.
• Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
• Perform other duties as assigned or directed.

Skills

Proven cooking experience

Excellent written and verbal skills

Able to work independently and as part

Physical ability to carry out duties

Education

Food Safety Certification

Certificate from a recognized cooking school

Job description

Compass Group Canada is seeking a cook to prepare and cook food following corporate standards and policies. The role involves setting up for high-volume production, labeling and rotating products, and clear communication with departments.

The ideal candidate will have proven cooking experience, a valid Food Safety Certification, and a certificate from a recognized cooking school. Strong teamwork and attention to detail are essential.