Cake Decorator

JDass Corp; Mississauga; On-site; CAD 34,000 - 42,000; Full time

Job summary

Food World Plus is seeking a skilled Cake Decorator to join our bakery team at our Mississauga location. The role emphasizes precise piping, fondant work, and creative cake designs while maintaining top quality during peak periods.

The ideal candidate will have strong attention to detail, food safety knowledge, and the ability to work efficiently in a fast-paced environment, including weekends and holidays.

Qualifications

• Proven experience as a Cake Decorator or in a similar bakery role.
• Strong piping skills (borders, flowers, lettering, and detail work).
• Ability to stand for long periods in a fast-paced environment.
• Availability to work weekends and holidays as required.
• Good understanding of food safety and hygiene standards.

Responsibilities

• Decorate cakes, cupcakes, and pastries using piping, fondant, and other decorating techniques.
• Create custom cake designs based on customer orders and reference images.
• Maintain consistent quality, presentation, and attention to detail across all products.
• Work efficiently under pressure to meet deadlines during peak hours and holidays.
• Prepare icing, fillings, and other decorating materials as required.
• Keep the decorating station clean, organized, and compliant with food safety standards.
• Collaborate with bakers and team members to ensure smooth daily operations.
• Handle special requests and last-minute orders with a positive, customer-focused attitude.

Skills

Piping skills

Attention to detail

Food safety standards

Creative design

Work under pressure

Job description

Food World Plus

Full-time

In-Office | 50 Matheson Blvd East, Mississauga, ON

About The Role

Food World Plus is looking for a skilled and detail-oriented Cake Decorator to join our bakery team. The ideal candidate has strong piping skills, a creative eye for design, and the ability to work efficiently under pressure while maintaining high-quality standards—especially during busy periods and tight deadlines.

Key Responsibilities

• Decorate cakes, cupcakes, and pastries using piping, fondant, and other decorating techniques
• Create custom cake designs based on customer orders and reference images
• Maintain consistent quality, presentation, and attention to detail across all products
• Work efficiently under pressure to meet deadlines during peak hours and holidays
• Prepare icing, fillings, and other decorating materials as required
• Keep the decorating station clean, organized, and compliant with food safety standards
• Collaborate with bakers and team members to ensure smooth daily operations
• Handle special requests and last-minute orders with a positive, customer-focused attitude

Requirements

• Proven experience as a Cake Decorator or in a similar bakery role
• Strong piping skills (borders, flowers, lettering, and detail work)
• Ability to work quickly while maintaining accuracy and quality
• Good understanding of food safety and hygiene standards
• Strong attention to detail and artistic ability
• Ability to stand for long periods in a fast-paced environment
• Availability to work weekends and holidays as required

Preferred Qualifications

Experience with fondant, buttercream, and custom/specialty cake designs