Cake Decorator

Food World Plus; Mississauga; On-site; CAD 22,000 - 30,000; Full time

Job summary

Food World Plus is seeking a skilled Cake Decorator to join our bakery team in Mississauga. You will decorate cakes, cupcakes, and pastries using piping, fondant, and other techniques, while creating custom designs based on customer orders and reference images.

The role requires strong piping skills, attention to detail, and the ability to work quickly under pressure during busy periods. You will ensure food safety and collaborate with bakers to maintain high-quality standards daily.

Qualifications

• Proven experience as a Cake Decorator or in a similar bakery role.
• Strong piping skills (borders, flowers, lettering, and detail work)
• Ability to work quickly while maintaining accuracy and quality
• Good understanding of food safety and hygiene standards
• Strong attention to detail and artistic ability
• Ability to stand for long periods in a fast-paced environment
• Availability to work weekends and holidays as required

Responsibilities

• Decorate cakes, cupcakes, and pastries using piping, fondant, and other decorating techniques
• Create custom cake designs based on customer orders and reference images
• Maintain consistent quality, presentation, and attention to detail across all products
• Work efficiently under pressure to meet deadlines during peak hours and holidays
• Prepare icing, fillings, and other decorating materials as required
• Keep the decorating station clean, organized, and compliant with food safety standards
• Collaborate with bakers and team members to ensure smooth daily operations
• Handle special requests and last-minute orders with a positive, customer-focused attitude

Skills

Piping skills

Fondant decoration

Creative design

Attention to detail

Job description

About the Role
Food World Plus is looking for a skilled and detail-oriented Cake Decorator to join our bakery team. The ideal candidate has strong piping skills, a creative eye for design, and the ability to work efficiently under pressure while maintaining high-quality standards—especially during busy periods and tight deadlines.

Key Responsibilities

Decorate cakes, cupcakes, and pastries using piping, fondant, and other decorating techniques

Create custom cake designs based on customer orders and reference images

Maintain consistent quality, presentation, and attention to detail across all products

Work efficiently under pressure to meet deadlines during peak hours and holidays

Prepare icing, fillings, and other decorating materials as required

Keep the decorating station clean, organized, and compliant with food safety standards

Collaborate with bakers and team members to ensure smooth daily operations

Handle special requests and last-minute orders with a positive, customer-focused attitude

Requirements

Proven experience as a Cake Decorator or in a similar bakery role

Strong piping skills (borders, flowers, lettering, and detail work)

Ability to work quickly while maintaining accuracy and quality

Good understanding of food safety and hygiene standards

Strong attention to detail and artistic ability

Ability to stand for long periods in a fast-paced environment

Availability to work weekends and holidays as required

Preferred Qualifications

Experience with fondant, buttercream, and custom/specialty cake designs