Assistant Pastry Chef or Assistant Baker

Job Connection; Mississauga; On-site; CAD 32,000 - 40,000; Full time

Job summary

Job Connection in Mississauga, ON is looking for an Assistant Pastry Chef / Assistant Baker to support our lead bakers in producing a variety of high-quality pastries and baked goods.

The role requires at least 1 year of professional baking experience, strict kitchen hygiene, and stamina to stand for long periods; Ontario Food Handler Certification is required.

Hours are day shifts, Monday to Friday, 9:30 AM – 5:30 PM.

Qualifications

• Minimum of 1 year of professional baking or kitchen assistant experience in a commercial setting.
• Strict adherence to professional kitchen hygiene standards.
• Solid understanding of basic baking techniques, precise measurements and safety.

Responsibilities

• Baking Support: assist with measuring, scaling, mixing, and shaping doughs, pastries, cookies, and cakes.
• Finishing & decorating: apply basic icing, glazes, fillings, and toppings.
• Kitchen Prep: set up workstations, prep ingredients, keep tools clean.
• Cleanliness & maintenance: wash dishes, sanitize stations, follow safety guidelines.
• Inventory monitoring: track ingredient freshness and notify team leader when stock is low.

Skills

Baking basics

Kitchen safety

Attention to detail

Stamina

Job description

Job Type: Full-Time or Part-Time.

Job Summary:

Seeking a reliable and motivated Assistant Pastry Chef / Assistant Baker to join our kitchen team. In this role, you will work closely with our lead bakers to help prepare, bake, and finish a variety of high-quality pastries and baked goods. If you have a foundational passion for baking, great attention to detail, and a desire to learn from experienced professionals, we want to hear from you!

Core Responsibilities:

• Baking Support: Assist with measuring, scaling, mixing, and shaping doughs, pastries, cookies, and cakes daily.
• Finishing & Decorating: Apply basic icing, glazes, fillings, and toppings according to company standards.
• Kitchen Prep: Set up workstations, prep raw ingredients, and ensure tools and equipment are clean and ready for production.
• Cleanliness & Maintenance: Maintain a clean work environment by washing dishes, sanitizing stations, and following safety guidelines.
• Inventory Monitoring: Track ingredient freshness and notify the team leader when stock levels are running low.

Qualifications:

• Experience: Minimum of 1 year of professional baking or kitchen assistant experience in a commercial bakery, café, or restaurant.
• Personal Hygiene: Strict adherence to professional kitchen hygiene standards, including frequent handwashing, clean attire, hair restraints, and proper personal grooming.
• Skills: Solid understanding of basic baking techniques, exact measurements, and kitchen safety.
• Stamina: Ability to work efficiently on your feet for long periods and lift up to 20 kg.

Schedule:

Availability to work day shifts during operating hours (Monday to Friday, 9:30 AM – 5:30 PM). No weekends required.

Certification:

Valid Ontario Food Handler Certification is required.