Café manager

Kibbi

Sun Peaks Mountain Resort Municipality

On-site

CAD 56,000 - 80,000

Full time

3 days ago

Be an early applicant

Application generator

An application made for this job — a tailored resume and cover letter that speak straight to the posting.

Get past ATS filters

Benefits offered by this job

Bonus

Gratuities

Free parking available

Variable or compressed work week

Job summary

Kibbi is seeking an experienced Restaurant Operations Manager in British Columbia to lead budgeting, menu pricing, and daily restaurant operations. This on-site role requires coordinating staff, planning schedules, and ensuring compliance with health and safety standards.

You will develop budgets, monitor revenues, and supervise a team to deliver exceptional customer service while managing costs and supplier relationships.

Qualifications

Experience in budgeting and cost control for a restaurant operation.
Ability to develop budgets and pricing strategies for food, beverage, and services.
Strong leadership to plan, supervise and train staff across shifts.

Responsibilities

Analyze budget to boost and maintain the restaurant's profits.
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies.
Evaluate daily operations.
Modify food preparation methods and menu prices according to the restaurant budget.
Monitor revenues to determine labour cost.
Monitor staff performance.
Plan and organize daily operations.
Recruit staff.
Set staff work schedules.
Supervise staff.
Train staff.
Determine type of services to be offered and implement operational procedures.
Balance cash and complete balance sheets, cash reports and related forms.
Conduct performance reviews.
Cost products and services.
Organize and maintain inventory.
Ensure health and safety regulations are followed.
Negotiate arrangements with suppliers for food and other supplies.
Negotiate with clients for catering or use of facilities.
Participate in marketing plans and implementation.
Leading/instructing individuals.
Address customers' complaints or concerns.
Provide customer service.
Manage events.
Food safety/handling skills

Skills

Budget analysis

Budget planning

Operations management

Staff supervision

Staff recruitment

Scheduling

Training staff

Cash handling

Inventory management

Food safety

Supplier negotiation

Customer service

Event management

Education

College/CEGEP

Equivalent experience

Tools

MS Office

Point of sale system

Job description

OVERVIEW

LANGUAGES

English

EDUCATION

College/CEGEP
or equivalent experience

EXPERIENCE

2 years to less than 3 years

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

WORK SETTING

Remote location
Willing to relocate
Relocation costs not covered by employer

RESPONSIBILITIES

TASKS

Analyze budget to boost and maintain the restaurant's profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Determine type of services to be offered and implement operational procedures
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Cost products and services
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Participate in marketing plans and implementation
Leading/instructing individuals
Address customers' complaints or concerns
Provide customer service
Manage events
Food safety/handling skills