Café manager

Ceramic Cafe Studio; Longueuil; On-site; CAD 42,000 - 62,000; Full time

Benefits offered by this job

Free parking available

Parking available

Learning/training paid by employer

Variable or compressed work week

Job summary

Ceramic Cafe Studio in Longueuil is seeking a restaurant supervisor to lead daily operations on-site. You will manage staff, analyze budgets, and ensure high-quality customer service while maintaining profitability.

Prospective candidates should be bilingual and comfortable in a fast-paced setting, with 2–3 years of relevant experience and strong POS and office software skills.

Qualifications

• Secondary school graduation certificate required.
• 2 years to less than 3 years of hospitality experience.
• Bilingual English and French required.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits.
• Evaluate daily operations.
• Modify food preparation methods and menu prices according to the restaurant budget.
• Monitor revenues to determine labour cost.
• Monitor staff performance.
• Plan and organize daily operations.
• Set staff work schedules.
• Supervise staff.
• Train staff.
• Determine type of services to be offered and implement operational procedures.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Negotiate arrangements with suppliers for food and other supplies.
• Participate in marketing plans and implementation.
• Address customers' complaints or concerns.
• Provide customer service.

Skills

Bilingual (English/French)

Customer service

Staff supervision

Budget analysis

Education

Secondary school graduation certificate

Tools

MS Excel

MS Word

Point of sale system

Electronic cash register

Job description

LANGUAGES

Bilingual

EDUCATION

• Secondary (high) school graduation certificate

EXPERIENCE

2 years to less than 3 years

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

ASSET LANGUAGES

• Spanish

RESPONSIBILITIES

TASKS

• Analyze budget to boost and maintain the restaurant’s profits
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service

SUPERVISION

• 16-20 people

COMPUTER AND TECHNOLOGY KNOWLEDGE

• Electronic cash register
• MS Excel
• MS Word
• Point of sale system

TRANSPORTATION/TRAVEL INFORMATION

• Parking paid by employer

WORK CONDITIONS AND PHYSICAL CAPABILITIES

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Physically demanding
• Attention to detail
• Combination of sitting, standing, walking
• Standing for extended periods
• Large workload

PERSONAL SUITABILITY

• Accurate
• Client focus
• Dependability
• Flexibility
• Organized
• Reliability
• Team player
• Ability to multitask

OTHER BENEFITS

• Free parking available
• Learning/training paid by employer
• Parking available
• Variable or compressed work week