Breakfast Cook — 14/14 Camp Shift & Benefits

Dexterra Group; Greater Sudbury; On-site; CAD 42,000 - 56,000; Full time

Benefits offered by this job

Extended health and dental benefits

14 days on/14 days off rotation

Job summary

Dexterra Group, based in a world class remote camp facility in Canada, seeks a Breakfast Cook to prepare breakfast and baked goods for up to 600 clients. 14 days on, 14 days off, 12-hour shifts, with transportation to site from a designated pickup point.

This safety-sensitive role requires a criminal background check. Responsibilities include creating menus, ensuring food quality, operating kitchen equipment safely, and adhering to food hygiene regulations.

Qualifications

• Must have FoodSafe Level I; SafeCheck advanced or HACCP is an asset.
• Minimum 3 years cooking and baking experience in a similar or hotel/institutional environment.
• Prior supervisory experience is an asset.
• Ability to stand for long periods and lift up to 50 pounds.
• Must obtain a mark of 80% or higher on the WHMIS test.

Responsibilities

• Preparing and cooking breakfast for up to 600 clients
• Creating and following menus to ensure quality of food prepared and served
• Wrapping and dating baked goods according to production schedule
• Ensuring consistent quality across all food prep per client requirements including dietary constraints
• Ensuring proper equipment operation, safety and sanitation in the kitchen
• Complying with food hygiene regulations per Food Safety Act
• Cleaning, washing, and sanitizing equipment and work areas

Skills

FoodSafe Level I

Culinary skills

Supervisory experience

Job description

Dexterra Group, based in a world class remote camp facility in Canada, seeks a Breakfast Cook to prepare breakfast and baked goods for up to 600 clients. 14 days on, 14 days off, 12-hour shifts, with transportation to site from a designated pickup point.

This safety-sensitive role requires a criminal background check. Responsibilities include creating menus, ensuring food quality, operating kitchen equipment safely, and adhering to food hygiene regulations.