Camp Breakfast Cook - 14/14 Rotation, Growth Role

SmartRecruiters, Inc.

Moosonee

Remote

CAD 36,000 - 48,000

Full time

3 days ago
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Benefits offered by this job

Extended health benefits
Dental benefits
14 days on/14 days off rotation
Site transportation provided

Job summary

Dexterra Group is seeking a Breakfast Cook based at a world class remote camp facility. The regular shift is 14 days on and 14 days off, with 12-hour days. Transportation to site is provided from a designated pickup point.

The role involves preparing breakfast and baked goods to high standards while adhering to safety and hygiene regulations. Minimum FoodSafe Level I is required; SafeCheck advanced food safety or HACCP is an asset.

Qualifications

  • FoodSafe Level I is a minimum.
  • SafeCheck advanced food safety or HACCP is an asset.
  • Minimum 3 years cooking and baking experience in similar or hotel/institutional environment.
  • Prior supervisory experience is an asset.
  • Able to stand for long periods and lift up to 50 pounds.
  • Must obtain 80% or higher on the WHMIS test.

Responsibilities

  • Prepare and cook breakfast for up to 600 clients.
  • Create and follow menus to ensure quality.
  • Wrap and date baked goods per production schedule.
  • Maintain consistent food quality per client requirements including dietary needs.
  • Ensure kitchen equipment operation, safety and sanitation.
  • Comply with food hygiene regulations under the Food Safety Act.
  • Clean, wash, and sanitize equipment and work areas.

Skills

Food safety awareness
Stamina for long shifts
Teamwork

Education

FoodSafe Level I
WHMIS knowledge

Tools

WHMIS test
HACCP certification (asset)

Job description

Dexterra Group is seeking a Breakfast Cook based at a world class remote camp facility. The regular shift is 14 days on and 14 days off, with 12-hour days. Transportation to site is provided from a designated pickup point.

The role involves preparing breakfast and baked goods to high standards while adhering to safety and hygiene regulations. Minimum FoodSafe Level I is required; SafeCheck advanced food safety or HACCP is an asset.

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