Baker & Breakfast Cook - Remote Camp

SmartRecruiters, Inc.

Winnipeg

Remote

CAD 1,929,000 - 3,306,000

Full time

12 hours ago
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Benefits offered by this job

Meals provided
Accommodations provided
Travel to site provided
Private room with cable TV

Job summary

Dexterra Group seeks a Baker/Breakfast Cook for remote Manitoba camp operations. You will prepare breakfast and baked goods to high standards and manage kitchen operations with safety and sanitation in mind.

Role includes supervising night shifts, rotating 2 weeks on/1 week off; meals and accommodations are provided, with travel to site arrangements. Criminal background check and Food Safe certificate required.

Qualifications

  • Previous cooking experience is required.
  • Must have a current Food Safe certificate.
  • Large scale camp cooking experience is an asset.
  • Red Seal or other certifications is an asset.
  • Experience in accurately producing weekly inventories is an asset.
  • Previous experience in supervising a team is preferred.
  • High standards in maintaining a clean and organized Kitchen.
  • Must have the ability to complete a Criminal Background Check.
  • Must be able to pass pre-employment drug and alcohol testing.

Responsibilities

  • Preparing and baking goods from scratch.
  • Restocking pastry shelves and maintaining fresh supply.
  • Creating and following menus to ensure quality of baked goods and desserts.
  • Wrapping and dating all baked goods per production schedule.
  • Ensuring consistent quality in food preparation per client requirements.
  • Ensuring proper equipment operation, safety and sanitation.
  • Complying with Food Safety Act regulations.
  • Supervising night shift employees; mentoring and training.

Skills

Previous cooking experience
Clean kitchen standards
Team supervision
Food safety adherence
Inventory management

Education

Food Safe certificate

Job description

Dexterra Group seeks a Baker/Breakfast Cook for remote Manitoba camp operations. You will prepare breakfast and baked goods to high standards and manage kitchen operations with safety and sanitation in mind.

Role includes supervising night shifts, rotating 2 weeks on/1 week off; meals and accommodations are provided, with travel to site arrangements. Criminal background check and Food Safe certificate required.

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