Bread Baker (Overnight, Full-Time) - Eataly Eaton Centre

Eataly Group; Toronto; On-site; CAD 28,000 - 30,000; Full time

Benefits offered by this job

Paid Time Off

RRSP

Free family meal daily

Discounts at Eataly

Classes on products and ItalianCuisine

Job summary

Eataly Eaton Centre in Toronto, Ontario, is seeking a Bread Baker for overnight, full-time shifts to produce artisanal breads and focaccia according to authentic Italian recipes. You will participate in dough mixing, fermentation, and baking, ensuring quality and readiness for daily service.

The role involves maintaining a clean, safe production area, collaborating with the team, and engaging with guests to share knowledge about bread and pizza production.

Qualifications

• Basic math and measuring skills
• Good work ethic, communication and time management skills
• Post-secondary culinary program highly preferred

Responsibilities

• Prepares and bakes artisanal breads, focaccia, and pizzas during overnight production to ensure readiness for daily service.
• Mixes, ferments, proofs, and bakes doughs according to established recipes and production schedules.
• Assists with pizza preparation and dough mixing as needed.
• Maintains a clean and sanitary production area in compliance with Department of Health standards.
• Works towards mastering all stages of overnight bakery and pizza production.
• Collaborates closely with the team to ensure consistency, efficiency, and product quality across shifts.
• Assists Sales Associates when needed and engages with guests interested in learning about bread and pizza production.
• Performs other duties as required or assigned.

Skills

Basic math

Measuring skills

Communication

Time management

Work ethic

Education

High school diploma or equivalent

Job description

Bread Baker (Overnight, Full-Time) - Eataly Eaton Centre

• Full-time

Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:

• SHOP a selection of high-quality Italian, local and homemade products
• LEARN through our classes and our team’s product knowledge

In Eataly’s 24-hour operating bakery, a Bread Baker is responsible for producing delicious bread and focaccia in accordance with our authentic Italian recipes. Reports to the Bakery & Pala Lead.

• Prepares and bakes artisanal breads, focaccia, and pizzas during overnight production to ensure readiness for daily service.
• Mixes, ferments, proofs, and bakes doughs according to established recipes and production schedules.
• Assists with pizza preparation and dough mixing as needed.
• Maintains a clean and sanitary production area in compliance with Department of Health standards.
• Works towards mastering all stages of overnight bakery and pizza production.
• Collaborates closely with the team to ensure consistency, efficiency, and product quality across shifts.
• Assists Sales Associates when needed and engages with guests interested in learning about bread and pizza production.
• Performs other duties as required or assigned.

• High school diploma or equivalent
• 1+ year of experience in a baker preparation position
• Basic math and measuring skills
• Good work ethic, communication and time management skills
• Post-secondary culinary program highly preferred

Job Requirements

• Availability to work onsite with an flexible schedule including overnights, evenings and weekends
• Ability to lift up to 50 pounds
• Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting

Compensation

• Compensation for this role is CAD $20-22 hourly
• This position has been posted to fill a current vacancy

Benefits and Perks

• Paid Time Off
• RRSP
• Free family meal daily
• Discounts at Eataly
• Classes on products and Italian cuisine
• and more!