Bilingual Server - Luxury Hotels & Fine Dining

Gray Collection; Montreal (administrative region); On-site; CAD 32,000 - 52,000; Full time

Benefits offered by this job

Group insurance plan with telemedecine

Group RRSP and DPSP (Deferred Profit 


50% employee discount at all of our 


Discounts with our business partners (

Company culture that values employees

Employee recognition events

Growing company with opportunities for

Job summary

Gray Collection, a hospitality group of local hotels and restaurants, seeks a server to greet guests, take orders, and deliver food and beverages in the dining room.

You will collaborate with the dining room team to ensure an exceptional dining experience, requiring strong English and French communication, customer service, and ability to work evenings and weekends.

Candidates with at least one year of restaurant experience and teamwork mindset are encouraged to apply.

Qualifications

• Minimum of one year of restaurant industry experience.
• Excellent customer service skills.
• Strong interest in teamwork and collaboration.
• Ability to work under pressure.
• Good organizational skills.
• Availability to work evenings and weekends.
• Excellent communication skills in both English and French, both spoken and written.

Responsibilities

• Properly set up the dining room before service begins;
• Advise guests and take orders;
• Serve ordered food and beverages;
• Check on guest satisfaction whenever possible;
• Respond to all guest requests;
• Process billing and payment once the meal is completed;
• Ensure the cleanliness of their work area, the dining room, and the restrooms;
• Perform any other related duties necessary to ensure smooth service operations.

Skills

Customer service

Communication

Teamwork

Work under pressure

Organizational skills

Bilingual English/French

Evenings and weekends availability

Job description

Gray Collection, a hospitality group of local hotels and restaurants, seeks a server to greet guests, take orders, and deliver food and beverages in the dining room.

You will collaborate with the dining room team to ensure an exceptional dining experience, requiring strong English and French communication, customer service, and ability to work evenings and weekends.

Candidates with at least one year of restaurant experience and teamwork mindset are encouraged to apply.