Bilingual Food Service & Housekeeping Manager – Montreal

Group Compass Ltee; Westmount; On-site; CAD 55,000 - 65,000; Full time

Job summary

Selwyn House seeks a Food Service and Housekeeping Manager to oversee daily operations of a single unit, ensuring tasks are completed, staff are scheduled, and costs are controlled to deliver exceptional service.

Ideal candidates have 3+ years in food services, hospitality, or customer service, with team leadership, budgeting knowledge, and strong bilingual communication in French and English.

Qualifications

• 3 years of experience in food services, hospitality, or customer service.
• Experience in supervising teams and staff scheduling.
• Basic knowledge of finance and budgeting.
• Strong organizational, prioritization, and leadership skills.
• Excellent communication in French and English (written and spoken).

Responsibilities

• Ensure smooth daily operation of food services and housekeeping for a single unit.
• Schedule staff and manage workload to meet service targets.
• Control costs to meet budgetary targets.
• Respond to requests and resolve issues to maintain high-quality service.
• Ensure compliance with quality, health, and safety standards.
• Inspire, coach, and develop team members to a high-performing environment.

Skills

Team management

Budgeting

Leadership

Bilingual communication (French & EN)

Job description

Selwyn House seeks a Food Service and Housekeeping Manager to oversee daily operations of a single unit, ensuring tasks are completed, staff are scheduled, and costs are controlled to deliver exceptional service.

Ideal candidates have 3+ years in food services, hospitality, or customer service, with team leadership, budgeting knowledge, and strong bilingual communication in French and English.