bar manager

Employment and Social Development Canada; Toronto; On-site; CAD 69,000; Full time

Job summary

A leading company seeks a dedicated manager for their Toronto restaurant. The successful candidate will analyze budgets, train staff, and ensure operational efficiency while maintaining excellent customer service standards. This full-time role requires strong leadership in a fast-paced environment with a commitment to health regulations.

Benefits

Public transportation available

Other benefits

Qualifications

• Experience in budget management and analysis.
• Ability to supervise and train staff.
• Familiarity with health and safety regulations.

Responsibilities

• Analyze budgets to enhance restaurant profitability.
• Monitor daily operations and staff performance.
• Plan daily operations and address customer concerns.

Skills

Leadership

Budget analysis

Customer service

Negotiation

Inventory management

Education

Smart Serve certification

Job description

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Job details

• Location Toronto , ON M5V 0V2
• Salary 69,000 annually / 35 to 40 hours per week
• Terms of employment Permanent employment Full time

Work must be completed at the physical location. There is no option to work remotely.

Budgetary responsibility

• $100,001 - $500,000
• $500,001 - $1,500,000

Responsibilities

Tasks

• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Enforce provincial/territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Leading/instructing individuals
• Address customers' complaints or concerns
• Provide customer service

Supervision

• 3-4 people
• 5-10 people

Credentials

Certificates, licences, memberships, and courses

• Smart Serve

Additional information

Transportation/travel information

• Public transportation is available

Work conditions and physical capabilities

• Fast-paced environment
• Handling heavy loads
• Physically demanding
• Combination of sitting, standing, walking
• Standing for extended periods

Other benefits

• Other benefits

Who can apply for this job?

You can apply if you are:

• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2025-07-08

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.