bar manager

Government of Canada - Central; Toronto; On-site; CAD 50,000 - 80,000; Full time

Job summary

The Government of Canada is seeking a Restaurant Manager in Toronto. This role focuses on budgeting, supervising staff, and ensuring excellent customer service in a bustling environment. Ideal candidates will possess strong analytical skills and experience managing restaurant operations. Candidates must have a College/CEGEP education and Smart Serve certification.

Benefits

Dental plan

Health care plan

Vision care benefits

Additional benefits offered

Qualifications

• Post-secondary education at the College/CEGEP level is required.
• Smart Serve certification is mandatory.
• 1 to 2 years of management experience preferred.

Responsibilities

• Analyze and manage the restaurant's budget to ensure profitability.
• Supervise staff, ensuring high levels of service and performance.
• Organize daily restaurant operations and manage event logistics.

Skills

Attention to detail

Customer service

Budget analysis

Staff supervision

Event management

Education

College/CEGEP

Tools

Smart Serve

Job description

Overview Languages

English

Education

• College/CEGEP

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Budgetary responsibility

• $100,001 - $500,000
• $500,001 - $1,500,000

Responsibilities Tasks

• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Enforce provincial/territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Leading/instructing individuals
• Address customers' complaints or concerns
• Provide customer service
• Manage events

Supervision

• 3-4 people
• 5-10 people

Credentials Certificates, licences, memberships, and courses

• Smart Serve

Additional information Transportation/travel information

• Public transportation is available

Work conditions and physical capabilities

• Fast-paced environment
• Tight deadlines
• Repetitive tasks
• Handling heavy loads
• Physically demanding
• Attention to detail
• Combination of sitting, standing, walking
• Standing for extended periods
• Large workload

Benefits Health benefits

• Dental plan
• Health care plan
• Vision care benefits

Other benefits

• Other benefits