Assistant manager, restaurant

Subway

South Bruce Peninsula

On-site

CAD 52,000 - 76,000

Full time

2 days ago

Be an early applicant

Application generator

A complete application in a minute — tailored resume and cover letter, ready to send.

Get past ATS filters

Benefits offered by this job

Other benefits

Job summary

Subway in Ontario seeks a restaurant manager with a secondary school graduation certificate and 7 months to less than 1 year of experience for a permanent, full-time role. The position offers 35 hours per week and requires English language proficiency.

You will analyze budgets to boost profits, develop budgets for food costs, monitor revenues and labor, recruit and supervise staff, plan daily operations, set schedules, train staff, enforce liquor regulations, manage inventory, negotiate with

Qualifications

Secondary (high) school graduation certificate.

Responsibilities

Analyze budget to boost and maintain the restaurant's profits.
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies.
Evaluate daily operations.
Modify food preparation methods and menu prices according to the restaurant budget.
Monitor revenues to determine labour cost.
Monitor staff performance.
Plan and organize daily operations.
Recruit staff.
Set staff work schedules.
Supervise staff.
Train staff.
Determine type of services to be offered and implement operational procedures.
Balance cash and complete balance sheets, cash reports and related forms.
Conduct performance reviews.
Cost products and services.
Enforce provincial/territorial liquor legislation and regulations.
Organize and maintain inventory.
Ensure health and safety regulations are followed.
Negotiate arrangements with suppliers for food and other supplies.
Negotiate with clients for catering or use of facilities.
Participate in marketing plans and implementation.
Address customers' complaints or concerns.
Provide customer service.
Manage events.

Skills

Attention to detail

Excellent oral communication

Excellent written communication

Team player

Multitasking

Organized

Reliability

Flexibility

Dependability

Interpersonal skills

Customer service

Client focus

Education

Secondary (high) school graduation certificate

Tools

MS Excel

MS Office

MS Word

Job description

Education

Secondary (high) school graduation certificate

Experience

7 months to less than 1 year

Work Term

Permanent

Work Language

English

Hours

35 hours per week

Tasks

Analyze budget to boost and maintain the restaurant's profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Determine type of services to be offered and implement operational procedures
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Cost products and services
Enforce provincial/territorial liquor legislation and regulations
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Participate in marketing plans and implementation
Address customers' complaints or concerns
Provide customer service
Manage events