Banquet Chef de Partie — Lead High-Impact Events

Push Operations; Kamloops; On-site; CAD 42,000 - 62,000; Full time

Job summary

Push Operations in Kamloops is seeking a talented Banquet Chef De Partie to lead banquet meal preparation for prestigious events. You will oversee cooking, plating, and station setup to deliver exquisite dishes and consistent quality.

This full-time role requires strong leadership, kitchen safety knowledge, and the ability to work under pressure during large events, with early mornings, evenings, weekends, and holidays as needed.

Qualifications

• Proven experience as a Chef de Partie or similar role in restaurant/catering.
• Proficiency in preparing and cooking banquet-style menus.
• Knowledge of kitchen safety and hygiene standards.
• Ability to work well under pressure and manage time effectively.

Responsibilities

• Oversee preparation, cooking, and plating of banquet menus to ensure high quality and consistency.
• Coordinate with kitchen staff to ensure timely delivery of dishes during events.
• Maintain hygiene and safety standards in the kitchen.
• Manage mise en place and station setup for banquets.
• Assist in inventory management and monitor food costs.
• Collaborate with event coordinators and servers for seamless service.
• Available to work full-time, including early mornings, evenings, weekends, and holidays as needed.

Skills

Banquet cooking

Kitchen leadership

Food safety

Time management

Job description

Push Operations in Kamloops is seeking a talented Banquet Chef De Partie to lead banquet meal preparation for prestigious events. You will oversee cooking, plating, and station setup to deliver exquisite dishes and consistent quality.

This full-time role requires strong leadership, kitchen safety knowledge, and the ability to work under pressure during large events, with early mornings, evenings, weekends, and holidays as needed.