Banquet Chef De Partie

Push Operations; Kamloops; On-site; CAD 42,000 - 62,000; Full time

Job summary

Push Operations in Kamloops is seeking a talented Banquet Chef De Partie to lead banquet meal preparation for prestigious events. You will oversee cooking, plating, and station setup to deliver exquisite dishes and consistent quality.

This full-time role requires strong leadership, kitchen safety knowledge, and the ability to work under pressure during large events, with early mornings, evenings, weekends, and holidays as needed.

Qualifications

• Proven experience as a Chef de Partie or similar role in restaurant/catering.
• Proficiency in preparing and cooking banquet-style menus.
• Knowledge of kitchen safety and hygiene standards.
• Ability to work well under pressure and manage time effectively.

Responsibilities

• Oversee preparation, cooking, and plating of banquet menus to ensure high quality and consistency.
• Coordinate with kitchen staff to ensure timely delivery of dishes during events.
• Maintain hygiene and safety standards in the kitchen.
• Manage mise en place and station setup for banquets.
• Assist in inventory management and monitor food costs.
• Collaborate with event coordinators and servers for seamless service.
• Available to work full-time, including early mornings, evenings, weekends, and holidays as needed.

Skills

Banquet cooking

Kitchen leadership

Food safety

Time management

Job description

Are you a passionate and skilled culinary professional with a flair for creating exquisite banquet menus? We are seeking a dedicated Banquet Chef De Partie to join our team and play a key role in delivering exceptional culinary experiences at our prestigious events. If you have a knack for managing kitchen environments and a commitment to excellence, we want you on our CATERING twelvefifty culinary team.

Responsibilities:

• Oversee the preparation, cooking, and plating of banquet menus to ensure the highest quality and consistency.
• Coordinate with other kitchen staff to ensure timely delivery of dishes, maintaining smooth operations during events.
• Maintain high standards of hygiene and safety in the kitchen, adhering to all health and safety regulations.
• Manage mise en place, including the preparation of ingredients and station setup for banquets.
• Assist in inventory management and monitor food costs to optimize efficiency.
• Collaborate with event coordinators and servers to ensure seamless service during banquets.
• Available to work full-time, including early mornings, evenings, weekends, and holidays as needed.

Qualifications:

• Proven experience as a Chef de Partie or in a similar role within the restaurant/catering industry.
• Proficiency in preparing and cooking a variety of dishes, particularly banquet-style menus.
• Knowledge of kitchen safety and hygiene standards.
• Ability to work well under pressure and manage time effectively.
• Experience in managing a kitchen station during large events or banquets.
• Strong leadership and communication skills.