Lead Sous-Chef: Offshore Restaurant & Banquet Innovations

Browns Socialhouse; Kamloops; On-site; CAD 55,000 - 70,000; Full time

Job summary

Browns Socialhouse in Kamloops is seeking an experienced kitchen leader to supervise cooks and kitchen staff, develop menus, and ensure high-quality culinary output for daily service and special events.

The role demands strong leadership, organized workflow, and the ability to work in a fast-paced restaurant environment. Prior experience in a restaurant setting and ability to train staff are essential.

Qualifications

• Secondary school certificate or equivalent experience.
• 5+ years of cooking/leadership experience preferred.
• Experience supervising cooks and kitchen staff is advantageous.

Responsibilities

• Maintain records of food costs, consumption, sales and inventory.
• Demonstrate new cooking techniques and equipment to staff.
• Supervise activities of chefs, cooks and kitchen workers.
• Create new recipes and train staff in prep and presentation.
• Prepare and cook complete meals for regular service and events.

Skills

Leadership

Excellent oral communication

Organized

Team player

Education

Secondary school certificate

Job description

Browns Socialhouse in Kamloops is seeking an experienced kitchen leader to supervise cooks and kitchen staff, develop menus, and ensure high-quality culinary output for daily service and special events.

The role demands strong leadership, organized workflow, and the ability to work in a fast-paced restaurant environment. Prior experience in a restaurant setting and ability to train staff are essential.