Banquet Chef de Partie – Lead Kitchen & Events

Vanaqua; Vancouver; Hybrid; CAD 52,000 - 69,000; Full time

Job summary

Vancouver Aquarium seeks a Chef de Partie to supervise kitchen operations, ensuring the highest standards of food quality and safety. This role focuses on catering and banquet operations and assists outlets as needed.

Reporting to the Executive Chef and Senior Sous Chefs, you will lead production, train staff, and maintain a clean, efficient kitchen while upholding Health and Safety guidelines and guest service excellence.

Qualifications

• Minimum 3 years cooking experience.
• Experience in la carte and production cooking.
• Proof of Food Safe Certificate.
• Red Seal certification preferred.
• Strong time management and attention to detail.
• Ability to supervise and train kitchen staff.
• Open availability including weekends and holidays.

Responsibilities

• Enhance the reputation of Vancouver Aquarium through consistent food preparation.
• Supervise food service personnel to ensure smooth operations.
• Train culinary staff to ensure development and quality standards.
• Ensure health, hygiene and safety regulations in accordance with Food Safe.
• Maintain a clean, organized workspace and storage areas.
• Assist with daily kitchen running, menus, and daily features.
• Support environmental and EMS protocol initiatives where applicable.

Skills

Cooking expertise

Team leadership

Food safety

Time management

Plating & presentation

Menu development

Job description

Vancouver Aquarium seeks a Chef de Partie to supervise kitchen operations, ensuring the highest standards of food quality and safety. This role focuses on catering and banquet operations and assists outlets as needed.

Reporting to the Executive Chef and Senior Sous Chefs, you will lead production, train staff, and maintain a clean, efficient kitchen while upholding Health and Safety guidelines and guest service excellence.