Seasonal Banquet Chef — Elite Event Cuisine Lead

Calgary Stampede; Calgary; Sur place; CAD 30 000 - 47 000; Temps partiel

Résumé du poste

Calgary Stampede in Calgary, AB is seeking a skilled Banquet Chef to lead and support diverse food operations across multiple venues, ensuring exceptional quality and presentation for guests, volunteers and staff during our September to December 2026 events.

Reporting to the Chef de Cuisine, you will supervise and coordinate kitchen activities, maintain menu knowledge, uphold safety standards, and foster teamwork while delivering outstanding dining experiences in a fast-paced guest-focused

Qualifications

• Minimum 3 years of experience in Hotel or Restaurant setting.
• Journeyman certification is required.
• Must possess excellent organizational and quick decision making skills.
• Must have high quality standards and promote teamwork.
• Must have good knowledge of kitchen safety and safe food handling certificate.
• Must be able to work with minimal or no supervision.
• Must possess good carving skills

Responsabilités

• Preparation of the highest quality food and contemporary presentations of all items.
• Ensure all food products are available and prepared on a timely basis.
• Maintain exceptional menu knowledge and attention to detail to current menus.
• Daily meetings with Chef de Partie/Sous Chef to review upcoming events and recap past events to ensure all teams are synced.
• Support a work environment that promotes teamwork, performance feedback, recognition, mutual respect and employee satisfaction.
• Leads the cleanliness of all kitchen and areas on a daily basis in accordance with CS and Alberta Health Services standards.

Connaissances

Kitchen leadership

Organization

Food safety knowledge

Carving skills

Teamwork

Decision making

Work independently

Formation

Journeyman certification

Description du poste

Calgary Stampede in Calgary, AB is seeking a skilled Banquet Chef to lead and support diverse food operations across multiple venues, ensuring exceptional quality and presentation for guests, volunteers and staff during our September to December 2026 events.

Reporting to the Chef de Cuisine, you will supervise and coordinate kitchen activities, maintain menu knowledge, uphold safety standards, and foster teamwork while delivering outstanding dining experiences in a fast-paced guest-focused