Banquet Chef de Partie — Elite Event Menus (Flexible Schedule)

Hotel Arts Group; Calgary; On-site; CAD 52,000 - 76,000; Full time

Job summary

Hotel Arts Group in Calgary is seeking a Chef de Partie for our Banquet Kitchen to provide quality and production daily in an organized manner for in-house and catered events.

The successful candidate will have strong culinary skills, a passion for the craft, and the ability to work both independently and as part of a team while maintaining strict health and safety standards. Equal opportunity employer.

Qualifications

• Minimum 5+ years of culinary experience.
• Experience in a similar role is an asset.
• Ability to drive a 15-passenger van is an asset.
• Flexible weekly schedule.

Responsibilities

• Prepare and produce menu items to standard and customer requirements.
• Maintain food quality and presentation within a consistent framework.
• Ensure mise en place is completed timely and efficiently.
• Maintain cleanliness and proper storage of all food products.

Skills

Culinary experience

Job description

Hotel Arts Group in Calgary is seeking a Chef de Partie for our Banquet Kitchen to provide quality and production daily in an organized manner for in-house and catered events.

The successful candidate will have strong culinary skills, a passion for the craft, and the ability to work both independently and as part of a team while maintaining strict health and safety standards. Equal opportunity employer.