Chef de Partie — Lead Kitchen for Live Events

Calgary Sports and Entertainment Corporation

Calgary

On-site

CAD 42,000 - 66,000

Full time

11 days ago

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Benefits offered by this job

Parking pass

Growth and development opportunities

Service and recognition awards

Work at major city events

Job summary

Calgary Sports and Entertainment Corporation is seeking a Chef de Partie to lead in Kitchen Suites, supervising stations and assisting the Sous and Executive Chefs with production, sanitation, and menu development. The role emphasizes high standards, teamwork, and efficient service during events and daily operations.

The ideal candidate has 3-5 years in hotel/restaurant kitchens, a culinary apprenticeship, and valid food safety certifications.

Qualifications

3-5 Years Hotel/Restaurant experience as a 1st cook or completion of a culinary apprenticeship program.
High School Diploma or equivalent required.
Culinary Education Trade papers.
Food Safety & Sanitation Certificate.
Alberta Basic Food Safety Certification.

Responsibilities

Oversee daily kitchen operations and ensure readiness for opening and service.
Supervise multiple stations simultaneously.
Maintain cleanliness and sanitary work areas throughout shifts.
Ensure production is completed and hand off tasks to the next shift.
Open/close kitchen shifts and complete assigned duties.
Assist in menu creation and weekly features.
Train junior staff to ensure exceptional dining experiences.
Demonstrate strong communication skills and safety compliance.
Manage food costs and waste, report equipment deficiencies, and maintain safety standards.
Adapt to event schedules with flexible evenings, weekends, and holidays.