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Samosa and Sweet Factory is seeking a dedicated kitchen staff member to support daily operations on site. You will train staff in food preparation, cooking and safe handling of ingredients while assisting in supervising baking personnel and kitchen staff.
Responsibilities include scheduling staff, inspecting kitchen areas, organizing inventory, and overseeing sales and merchandising of baked goods to ensure quality and efficiency in a busy bakery environment.
English
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Tasks
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: