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Dairy Queen in Canada is seeking a restaurant supervisor to oversee daily kitchen and front-of-house operations, ensuring food quality and timely service.
You will train staff, schedule shifts for a team of 3–4, handle customer concerns, and maintain records of stock and wastage. On-site work required.
English
1 year to less than 2 years
Work must be completed at the physical location. There is no option to work remotely.
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: